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Pinnacle Hospitality Systems can provide your restaurant with a wealth of options to automate your business and increase your profit margins.
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Pinnacle will improve the operations of your sports bar by integrating the bar service and table service to provide a complete sports bar solution.
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From independent restaurants to chain restaurants, Pinnacle has the solution to fit your needs and budget.
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Pinnacle Hospitality Systems offers complete turn-key packages for the frozen yogurt industry. Our Calypso yogurt shop solution has an easy to learn touchscreen interface and is scalable to handle single or multiple locations.
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Pinnacle can configure a complete stadium/arena hospitality solution by providing the necessary hardware and software to manage bars, quick service, accounting, inventory, and even provide a wireless ordering system to cater to your skybox clientele.
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Pinnacle leverages the power of POSitouch to provide you with the ultimate in bar management software capabilities.
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Pinnacle’s point of sale systems are easy to train employees with and will simplify your business operations and decrease the amount of time a customer must wait, which will lead to a good reputation and fun atmosphere for many years to come!
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Pinnacle can configure a complete Bowling Center hospitality solution by providing the necessary software to manage bar area, quick service, accounting, inventory, and even a wireless ordering system to cater to all of your clientele.
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December 2007 Pinnacle Newsletter
With over 30 years in the restaurant industry, Peter Tsialiamanis is the man behind one of the fastest growing and highly successful restaurant concepts in South Florida. Taverna Opa, nestled on the Intracoastal Waterway, in Hollywood, FL was founded in 1998. Giorgio’s Grill was the first business opened by Tsialiamanis, on the adjacent property in 1996. Since that time, the “Drinks, Meze and Celebration” slogan of Taverna Opa has expanded to other locations in South Beach, Ft Lauderdale and Orlando.
Walking into Taverna Opa for the first time, you are immediately greeted by a friendly staff. The upbeat ambiance is second only to the cleanliness of the bar and dining areas. A full bar compliments the extensive Greek/Mediterranean menu while live music and belly dancing are entertaining you. Tsialiamanis chose the 5000 square foot Hollywood location for its potential and its central location between Miami and Palm Beach. Featured by Rachel Ray on the Food Network’s $40 A Day, as well as, Deco Drive; Taverna Opa has been named “Best Greek Cuisine” by the Best of Boca for the past three years. Peter wants people to remember Taverna Opa for its great food and fun atmosphere.
According to Sophia Theodore,Operations Manager for Taverna Opa, lamb chops are one of their most popular items on the menu. Tsialiamanis’ restaurants joined the Pinnacle family in 1996. “We chose POSitouch for their great customer service,” explained Theodore. She adds, “Pinnacle has won us over. Whenever we have to call, they are right there and ready for us.” In addition to the 24/7 Live Help Desk, POSitouch offers a wide range of reports that are designed to help run your business smoothly and efficiently.
The second generation restaurateur uses POSitouch to run all of their manager reports. “We use the item trend report, as well as, the delete system tracking a lot,” said Theodore. Please visit www.TavernaOpaRestaurant.com for hours of operation and directions to their various locations.