Pinnacle Hospitality Systems can provide your restaurant with a wealth of options to automate your business and increase your profit margins.
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Pinnacle will improve the operations of your sports bar by integrating the bar service and table service to provide a complete sports bar solution.
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From independent restaurants to chain restaurants, Pinnacle has the solution to fit your needs and budget.
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Pinnacle Hospitality Systems offers complete turn-key packages for the frozen yogurt industry. Our Calypso yogurt shop solution has an easy to learn touchscreen interface and is scalable to handle single or multiple locations.
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Pinnacle can configure a complete stadium/arena hospitality solution by providing the necessary hardware and software to manage bars, quick service, accounting, inventory, and even provide a wireless ordering system to cater to your skybox clientele.
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Pinnacle leverages the power of POSitouch to provide you with the ultimate in bar management software capabilities.
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Pinnacle’s point of sale systems are easy to train employees with and will simplify your business operations and decrease the amount of time a customer must wait, which will lead to a good reputation and fun atmosphere for many years to come!
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Pinnacle can configure a complete Bowling Center hospitality solution by providing the necessary software to manage bar area, quick service, accounting, inventory, and even a wireless ordering system to cater to all of your clientele.
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Do you have Another Broken Egg mug from your favorite location? With 20 locations this Destin, FL based breakfast and brunch specialist sell 22,000 mugs per year. Each specially made coffee mug is branded with Another Broken Egg’s logo and an emblem of the town that is home to each individual restaurant. Customers have taken to collecting them from each location, paying $18 per mug. Continue reading “Branding With Mugs” »
Yogurt Mountain, the ultimate self-serve frozen yogurt is offering two new specialty toppings to commemorate Passover — Chocolate-covered Matzo and Coconut Macaroons. All yogurts and sorbets are certified kosher. Many toppings (candies, cereals and sauces) are also kosher certified by various unions and organizations.
“Yogurt Mountain is excited to celebrate Passover with our customers by adding the two new kosher toppings, reinvented from the traditional fare of matzoth and macaroons,” said David Kahn, president and founder of Yogurt Mountain. “We are continually developing diverse products that accommodate and satisfy the overall needs of our unique customer base, while also providing a fun, family friendly environment.” Continue reading “Toppings for Passover” »
Stevi B’s Pizza was founded in 1966 by two brothers, who loved pizza and wanted to create a great family atmosphere to enjoy it in. They talked about how they’d use only fresh, quality ingredients to create an assortment of original pizzas, unique desserts, and a fresh salad selection. They realized that this menu, with a game room for the kids, and exceptional service would create a place that everyone and their family could enjoy. Continue reading “Stevi B’s Pizza is Expanding” »
Congratulations to Ollie Irene in Mountain Brook, Alabama for being selected as a semifinalist by the James Beard Foundation in their best new restaurant category for 2012. They are one of 29 semifinalists in the country. Owners Chef Chris Newsome, and his wife Anna Lakovitch, were blown away when a friend called with the news. “We’re totally floored about this nomination! We’re so proud of our team, from initial design by Edee Youngblood, to graphics by Rich Albright, to food and desserts and service and cocktails and prep by our enthusiastic and talented staff!” was the unsurprisingly humble and gracious message posted to their Facebook friends. Continue reading “Congratulations Ollie Irene” »
Full Moon Bar-B-Que has a history of delivering great Southern-style BBQ to its customers. The concept began with the Maluff brothers, David and Joe, who purchased the original restaurant in 1996 and have since expanded the chain to eight locations throughout Alabama. The family-owned restaurant continues to serve BBQ made in the time-honored, traditional way – with quality meats cooked slowly over a hickory wood-fired pit and spiced with Full Moon’s award-winning BBQ sauce.
The restaurant features a large menu selection of Bar-B-Que pork, chicken, Black Angus beef brisket, hickory smoked turkey, smoked pork links, ribs, catfish and dozens of trimmings including their famous Chow Chow, a spicy sweet relish that’s a staple in Southern kitchens. Full Moon’s Famous Slaw has been named “100 Things to Eat in Alabama Before You Die.” It’s no wonder the popular eatery has been featured in magazines like Bon Appétit and Southern Living! With homemade food served with a touch of true Southern hospitality, the award-winning Full Moon Bar-B-Que guarantees an enjoyable experience.
Full Moon takes customer service very seriously, and that is why the BBQ place has installed POSitouch restaurant point-of-sale systems. POSitouch is smart computer software that processes cash and credit card payments for the restaurant. Full Moon uses the restaurant POS system for its gift card program as well. The owners of Full Moon Bar-B-Que are able to do accounting and inventory management on the computer POS system, streamlining business functions for the hospitality establishment. POSitouch restaurant POS helps Full Moon to increase its bottom line, ultimately deeming it the best investment a restaurant can make.
Wings U in Tuscaloosa, Alabama is dedicated to bringing great food and a fun atmosphere to the neighborhood. Former Crimson Tide and Miami Dolphins star Bob Baumhower opened the restaurant last year to cater to college students in the area. Alabama and Auburn sports fans can come in to enjoy a cold beer and watch the game on one of 50 high-definition TVs scattered throughout the impressive 7,600 square foot restaurant. The sports grill features signature chicken wings, along with soups, salads, burgers, hoagies, po’ boys, and a variety of coal-fired pizzas. Some dishes are named after Crimson Tide references, such as the National Champ Burger as a tribute to the team’s 2009 championship and The Musso Meatball Hero named after Tide alum Johnny Musso.
Wing U is always a fun place to come with friends, and features specials almost every night of the week with Margarita Mondays, Ladies’ Night Tuesdays, Wings Wednesdays, Havana Thursdays and Chill Out Fridays. And with live music on the weekends, Wings U always ensures a good time. A fun atmosphere and delicious food at a great value is what keeps people coming back for more.
Wings U trusts in Pinnacle Hospitality Systems’ POSitouch restaurant point of sale software to run its business functions. The restaurant POS automates functions such as sending orders to the kitchen, ringing up bills and processing payments to make running a hospitality establishment just a little bit easier.
POSitouch helps hospitality businesses track inventory and sales to ensure ROI. To learn more about how POSitouch can help your restaurant, bar or nightclub, call 1-800-771-7100.
Rosie’s Grill in Daphne, Alabama is a local’s favorite on the Eastern Shore. The eatery offers a homey, friendly feel with lots of character. Owner Harry Johnson traces his restaurant roots back to 1980, when he opened the now-legendary Winslow’s restaurant in Fairhope. Johnson then ran the Pelican Pointe Grille, and eventually took over the BlueGill restaurant in 1998. It was then that Harry Johnson wanted to move to higher ground and open an operation where he could showcase his recipes he’d learned over the years – and Rosie’s Grill was born, named after his long-time chef Mama Rose Garza and her daughter Rosalinda. “It’s like we’re coming back full circle after 30 years,” Johnson said in an interview with Alabama Live.
Although Rosie’s Grill is a relatively new restaurant, its ambiance and menu carry years of local history. For example, the eatery serves up Johnson’s famous “Garbage Burger” with a mountain of fixings like bacon, avocado, mushrooms, onions, cheese and jalapeno peppers. The menu features house specialty fish tacos, made with flat-iron grilled, lightly seasoned mahi mahi served with pineapple salsa. Other old favorites like the T-Bird sandwich, Rosie’s Club, Huevos Fajitas and French toast make up the large menu selection. Rosie’s Grill brings Harry Johnson’s legacy to customers at a new venue.
Rosie’s Grill takes customer service seriously, and they’ve installed POSitouch restaurant POS provided by Pinnacle Hospitality Systems. POSitouch is restaurant point of sale software that helps businesses run smoothly. With credit card authorization, labor scheduler, inventory tracking and loss prevention capabilities, POSitouch helps restaurant owners manage their business with ease. For more information on POSitouch, contact Pinnacle Hospitality Systems at 1-800-771-7100.