Category Archives: Dinerware Software

This Deli Stacks Up

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Ben's New York Kosher DelicatessenCongratulations to Ben’s New York Kosher Delicatessen for the great review by the South Florida Sun-Sentinel! Food critic, John Tanasychuk awarded the deli located at The Reserve, 9942 Clint Moore Road, Boca Raton with 3 ½ stars out of 4. The big and busy, 242 seat dining room is often packed with customers enjoying everything from old-style classics such as beef-tongue Polonaise to chic veggie burgers.

Ben’s does classic sandwiches such as corned beef, pickled in house, and brisket. But the dinner selections include incredible stuffed cabbage, Hungarian goulash, chicken and beef flanken in a pot with matzo ball, noodles, kreplach, peas and carrots. There are also omelets, hot open-faced sandwiches, salads and entrees such as roast turkey, broiled chopped steak and broiled Romanian steak with sautéed onions. The daily specials are always a treat.  It’s Jewish soul food at its best. Continue reading “This Deli Stacks Up” »

Rocketown is Rocking the Youth

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Rocketown FloridaRocketown Florida, a 12,000-square-foot Pompano Beach youth center, which opened in 2009, merges several outreaches: music, refreshments, fun ‘n’ games, homework help and counseling.  The mission of Rocketown is to share Christ’s love with youth through creative programs and mentoring relationships that are culturally relevant and eternally significant. Music is the real success story for Rocketown: More than 50 bands — local and national — appear every few months there.  On a recent Friday night, Rumors of Silence, a misnamed “post-hardcore” group, played, along with soloist Lindsay Jo Dydek; Blues Muse, a blues-rock group; and Edge of Reality, a fiery prog-rock band. The show drew about 100 listeners, most of them ages 13 to 18. Six bands are booked for the next show, on April 21. Continue reading “Rocketown is Rocking the Youth” »

Killer Pasta is Killing It

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Killer Pasta Food TruckFood trucks have gone gourmet. No longer are they just the construction worker’s lunch. Killer Pasta is a mobile food truck in Miami that is making every possible effort to provide the freshest, best tasting pastas & salads for their customers. By working with local farmers and dairy companies they use the freshest ingredients including local seafood and Key West shrimp (when in season).   Killer Pasta makes their pastas, cheeses, and sauces daily. With delicious weekly specials based on the local produce offerings you are always assured a great meal. Continue reading “Killer Pasta is Killing It” »

Stop In and Enjoy the Breeze

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Archie's SeabreezeIn 1966 Archie Summerlin, the “Unofficial Mayor of South Beach”,  left the rat race of Dade and Broward Counties, and got a good deal on a bar that had been in existence on Fort Pierce’s South Beach since 1947. Archie’s Seabreeze started as a military shack that served beer to soldiers stationed on South Beach.   In 1994, Patty McGee purchased Archie’s and has invested her life, heart, and soul into making Archie’s what it is today. . . a “feel at home” place where you can put your feet up, relax and enjoy an Atlantic breeze, Live Entertainment, a fresh delicious meal and a refreshing beverage.

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A Better Burger in Paradise

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Cheeseburger in ParadiseCheeseburger in Paradise‘s burger just got better! Starting March 1st the ‘even better’ burger features Braveheart Black Angus beef. Cheeseburger in Paradise will continue to offer their 15 varieties of burgers with the freshest of toppings; they will now feature the Braveheart Black Angus beef in all their burgers. Cheeseburger in Paradise is the only national chain featuring Braveheart Black Angus beef burgers.

Vegetarian-fed and raised on small family farms in the Midwest, Braveheart black angus is tested throughout the process to guarantee superior quality from farm to table. Continue reading “A Better Burger in Paradise” »

Congratulations Ollie Irene

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James Beard Award for Oilie IreneCongratulations to Ollie Irene in Mountain Brook, Alabama for being  selected as a semifinalist by the James Beard Foundation in their best new restaurant category for 2012.  They are one of 29 semifinalists in the country.  Owners Chef Chris Newsome, and his wife Anna Lakovitch, were blown away when a friend called with the news.  “We’re totally floored about this nomination! We’re so proud of our team, from initial design by Edee Youngblood, to graphics by Rich Albright, to food and desserts and service and cocktails and prep by our enthusiastic and talented staff!” was the unsurprisingly humble and gracious message posted to their Facebook friends. Continue reading “Congratulations Ollie Irene” »

Do Not Be A Target of Cybercrime

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Protect You Business Against CybercrimeTrustwave, a leading provider of information security and compliance solutions, published this week the Trustwave 2012 Global Security Report.   This report’s findings are based on more than 300 data breach investigations and 2,000 penetration tests performed last year by Trustwave’s advanced security team SpiderLabs. For the second year in a row, findings show the food and beverage industry is the top target for cybercriminals with 44% of investigations. This report states that industries with franchise models are most at risk in 2012.

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