Unless you pay with cash, chances are that any time you buy something, you’ll use a point of sale system (POS). While POS systems are refreshingly convenient for those of us who exclusively pay with plastic, they’re even more beneficial for businesses, especially restaurants and their employees. At the award-winning Blowin’ Smoke BBQ in Savannah, Georgia, quality service is provided thanks in part to Pinnacle Hospitality Systems and their POSitouch POS.
Competition to be the best in BBQ is tough in the south, but Blowin’ Smoke has been voted Best BBQ and Best Chef by readers of Savannah Magazine. Most reviewers cite the familiar smoky, woody aroma that floods the parking lot from the kitchen, where hand-pulled pork, beef brisket and other carnivorous treats are smoked for hours to reach tender perfection. Favorites include the Holy Smoked Platter with a little bit of everything: hand-pulled pork, sliced beef brisket and a quarter rack of baby-back ribs. Although coleslaw is an often neglected southern side, Blowin’ Smoke’s version has a fresh, light yet robust cabbage flavor. Try the indulgent, creamy Homemade Mac and Cheese or sample the fried pickles as an appetizer.
The service at Blowin’ Smoke BBQ is second-to-one. Servers show diners the true meaning of southern hospitality, and a quality restaurant POS system aids employees in providing quick service and accurate orders. Next time you visit Georgia, be sure to stop by Blowin’ Smoke for some of the best barbecue in the south. If you’re looking for a quality POS system in Savannah, contact Pinnacle at 1-800-771-7100.



