Pinnacle Hospitality Systems offers complete turn-key packages for the frozen yogurt industry. Our Calypso yogurt shop solution has an easy to learn touchscreen interface and is scalable to handle single or multiple locations.
Pinnacle can configure a complete stadium/arena hospitality solution by providing the necessary hardware and software to manage bars, quick service, accounting, inventory, and even provide a wireless ordering system to cater to your skybox clientele.
Pinnacle’s point of sale systems are easy to train employees with and will simplify your business operations and decrease the amount of time a customer must wait, which will lead to a good reputation and fun atmosphere for many years to come!
Pinnacle can configure a complete Bowling Center hospitality solution by providing the necessary software to manage bar area, quick service, accounting, inventory, and even a wireless ordering system to cater to all of your clientele.
Looking to update your restaurant software system? Stop by the Pinnacle Hospitality Systems booth at the Industry’s Spring and Summer Show sponsored by Sysco at the Miami Beach Convention Center. Pinnacle will help you improve your bottom line not only with proven computer hardware and software designed for the hospitality industry, but with unmatched business consulting and accounting resources.
A leader in the industry for 20 years, Pinnacle looks out for restaurateurs’ needs and offers products that aim to protect restaurateurs’ profits. Today we are showcasing our Dinerware iPad solution. Continue reading “Restaurant POS Systems” »
When it comes to loyalty programs many restaurants are stuck in the 1990’s; are you? Do not launch another punch card program. These programs cause more frustration than loyalty. Customers either forget to bring them in or hold up your lines while searching through their purses looking for the little card so you can stamp it, punch it or swipe it. Honestly, how much of a benefit is this to you or your customer?
Customer loyalty programs need to be user friendly, fast and efficient. It needs to be mobile and geo-location, along with data-driven marketing and real-time offers at the POS. Continue reading “Are Your Customers Loyal?” »
Mass media advertising can be expensive, and it’s not that effective for a small business. Local store marketing is definitely the way to expand your brand name and business. Using local tactics to build a strong and loyal customer base in the 3–5-mile trading area around your locations will have much more impact. There are three primary elements of a good local-store marketing program: partnerships, personal selling, and public relations. Continue reading “The Three P’s of Local Marketing: Partnerships, Personal Selling and Public Relations” »
Anthony’s Coal Fire Pizza is on the move! Started in 2002 with one restaurant in Fort Lauderdale, Anthony’s now has 31 restaurants in five states with plans to open two more this quarter. By the end of 2012 they project to have 1,500 employees company wide.
Addicted to your phone? Isn’t everyone these days? Whether it is updating your Facebook/Twitter status, writing an email, or reading a text, our worlds are now at our fingertips. So is mobile marketing in some form or another the fastest way to you? Absolutely.
Mobile marketing is a very hot topic and everyone is finding a way out there to break into the mobile mold. That being said, there is a strategy that needs to implemented in order to set one apart from the clutter and to keep it up! According to Pinch Media, 95% of apps are no longer used after the first month. So how do brands keep up with the most powerful and successful marketing tactic right now? And how do you build your brand in your audiences cell phone?
Pinnacle is very excited to introduce the POSitouch Wireless Hand Held Terminal, the newest addition to the existing line of hospitality system products. With this mobile terminal, servers can take and process orders at the table, allowing customers and managers alike to enjoy quicker and more accurate ordering.
With the POSitouch Wireless Hand Held Terminal, the bottleneck effect caused by servers waiting to use stationary terminals is eliminated. The terminal is especially useful for cocktail and outdoor patio servers, allowing for multiple order processing at once. Servers no longer need to return to the bar in between orders. The new terminal quickly and easily processes credit card payments with a built-in magnetic card reader (which also has the ability to read manager cards). Service time is further shortened by the ability of the server to enter check discounts on the terminal without a manager.
One of the best features of the new Hand Held Terminal is that there is no need for additional training, as the mobile terminal contains the same functions and software interface as the regular-sized POSitouch terminal. To own and operate this new product, there are just a few small investments necessary:
Wireless router (communicates with terminals to send information)
Antennae and battery charging station for each terminal
The Hand Held comes with an easy to use stylus pen, an LCD touch screen that automatically adjusts to whether the user is right or left-handed and a fully-charged battery that lasts up to 6 hours. Optional add-on enhancements include the mobile printer accessory, useful for printing receipts and processing credit card payments for a fully-mobile operation.
Pinnacle continues to hold their spot as a leader in the hospitality point of sale industry. With this latest addition to their product line, the user need only enter once and it’s on its way, no wasted steps! The POSitouch Wireless Hand Held Terminal is perfect for pool decks, patio bars, bowling centers and many more types of hospitality businesses.
What is a Hopjack? A hopjack can mean a fast-moving rabbit, or it means to leap on one foot, or it’s the name of a killer pizza joint with lots of beer and live music! Hopjack’s Pizza Kitchen and Taproom is open seven days a week to provide patrons with amazing pizza made with the highest quality ingredients. Hopjacks boasts over 150 different types of beers with 36 on tap as well as a full bar. The beer selection changes weekly, as the restaurant and bar makes it a point to bring in new brands from all over the world.
The atmosphere of Hopjacks is eclectic and hip, with high ceilings, exposed brick and beam construction, couches and a long center bar running down the middle of the restaurant reminiscent of pubs in Europe. On weekends, live bands deliver entertainment to the lively crowds.
Owners Corey Fogarty and Chef Joe Abston are proud to deliver a fresh, exciting new concept: exceptional pizza, great food, great service, great music and a great atmosphere! Hopjack’s Pizza Kitchen and Taproom boasts two locations – in Mobile, Alabama and Pensacola, Florida. Both restaurant locations rely on Pinnacle Hospitality Systems’ POSitouch restaurant POS to manage the business transactions of the establishment.
Bartenders use the restaurant POS system to create and close out tabs, to split multiple checks and to process all credit card transactions. Servers at Hopjacks use POSitouch to send orders to the kitchen for faster, improved customer service. A customer loyalty program and database can be created on the POS software system. The owners of Hopjacks rely on the computer POS system to pull sales reports, create work schedules and to track payroll and inventory for loss prevention. The restaurant POS is crucial for maintaining high standards of service and for maximizing profit. Pinnacle Hospitality Systems is the exclusive provider of POSitouchrestaurant POS systems in Alabama and Florida.
Looking to update your restaurant software system? Stop by the Pinnacle Hospitality Systems booth at the Industry’s Spring and Summer Show sponsored by Sysco at the Miami Beach Convention Center. Pinnacle will help you improve your bottom line not only with proven computer hardware and software designed for the hospitality industry, but with unmatched business consulting and accounting resources.
