What is your favorite food truck menu item? Food truck operators must combine the need for carry and go foods and the desire to stand out from their competitors. High end condiments or flavorings are being used to dress up basic dishes and give food that twist customers are looking for. The research firm, Datassential surveyed food truck menus and found that sandwiches were most listed on these menus followed closely by Mexican items.
Mexican food ranked high mostly because food trucks have combined Mexican entrées, such as tacos, with other food and cuisine types to create portable versions for consumers. The ease of holding and eating a taco lends itself as a vessel for nontraditional Mexican meats. Such as the Korean barbecue tacos served by the Kogi BBQ truck based out of Los Angeles. Continue reading “Restaurant POS System” »
