Category Archives: restaurant pos

Boteco Copacabana in Miami Trusts in POSitouch

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Boteco Copacabana Restaurante

Boteco Copacabana Restaurante on Miami Beach has been receiving rave reviews. The restaurant is located on beautiful Espanola Way in Miami, Florida just two blocks from the beach. Bringing real Brazilian food to South Florida, Chef Pedro at Boteco Copacabana serves up favorites like cheese croquettes, fresh fish and delicious steaks. The restaurant features an extensive drink menu with specials throughout the week as well. Besides great food, Boteco Copacabana offers excellent entertainment with live Brazilian music on Saturday nights. After your meal, dance away to Brazilian jazz or samba this summer in a truly artistic atmosphere.

The owners of Boteco Copacabana Restaurante have seen success at their establishment thanks to great food, a fun atmosphere and restaurant software that helps businesses run efficiently. Boteco Copacabana uses a restaurant POS system called POSitouch. The POSitouch restaurant POS helps hospitality businesses like Boteco Copacabana to run smoothly by automating many functions. Restaurant owners can hone in on loss prevention with a smart computer system that tracks all sales of food and drinks. They can create employee work schedules and track restaurant inventory on the computer POS system. Servers can send orders to the kitchen quickly and process credit card payments seamlessly on POSitouch.

The restaurant POS system has really made a difference in the way that hospitality businesses are run. They allow business owners to be proactive and take control of their restaurant’s operations. POSitouch is provided by Pinnacle Hospitality Systems, which offers 24/7 help desk and tech support. In the event of an emergency, trained technicians are always on hand any time of day, any day of the year, to install or repair hardware. Pinnacle Hospitality Systems offers a product that restaurant owners can trust in.

Popular Florida Keys Sports Bar Invests in POSitouch

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D-Hooker Sports Bar and Grill is a popular hangout in Key Largo, Florida. The unique family owned and operated restaurant derives its name from owners Dennis and Betsy Duran who named their boat “D-Hooker”.  The family shares an immense passion for fishing, food and entertainment and has brought that love into their business. When customers step foot into D-Hooker, they are not only walking into a restaurant but into the lives of the Duran family – complete with their photos adorned on the walls.

Opened just last year, D-Hooker Sports Bar and Grill offers a laid-back atmosphere so characteristic of the surrounding Florida Keys. People come from miles to escape the hustle and bustle of everyday life to relax and watch a game with friends at D-Hooker Sports Bar. The food is always fresh and guaranteed to satisfy, featuring a menu of favorites like The Big Mahi Sandwich, the Famous Lobster Sandwich, conch fritters, and specialty desserts like Fried Key Lime Pie, Chocolate Tsunami and Guava cheesecake. After dinner, the sports bar entertains guests with a late night DJ party playing music from 10pm on.

The fun sports bar puts customer service first, so they’ve invested in POSitouch restaurant POS systems. Restaurant point of sale systems replace cash registers for ringing up orders and processing credit cards. POSitouch offers an advantage because it allows restaurant staff to send orders to the kitchen electronically, and also offers gift cards and loyalty programs. Owners can create employee work schedules, track restaurant inventory and look up sales figures on the restaurant POS software. POSitouch helps busy hospitality establishments like D-Hooker Sports Bar and Grill to run just a little more smoothly and efficiently.

Jack’s Family Restaurant Trusts in Pinnacle Hospitality Systems

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Jack’s Family Restaurant is a widely successful restaurant chain that started in 1960 in Homewood, Alabama. Now celebrating its 50 Year Anniversary, Jack’s Family Restaurant and has grown to cover locations throughout the Southeast with 107 restaurants in Alabama, Tennessee, Mississippi and Georgia. People flock to Jack’s for their old-fashioned burgers, shakes and crinkle-cut fries, served with a side of 1960’s nostalgia.

This year for its 50th anniversary, Jack’s is planning a year-long celebration to honor their employees and remind customers of the heritage of the restaurant chain. Jack’s will give customers a look back at their history and the iconic cultural differences of the last 5 decades in which Jack’s has operated. Jack’s manages to grow year after year, despite the recession or any other challenges, because of their focus on people.

The Jack’s Family Restaurant chain attributes their success to their attention to customer service, especially in under-served towns in rural Alabama. Smiling faces and friendly service have always been a priority at Jack’s, and that is why the restaurant location in Munford, Alabama has now installed restaurant POS systems to ease business operations. The POSitouch POS software helps the staff at Jack’s to send orders to the kitchen quicker and process credit card payments in no time. The owners of Jack’s rely on POSitouch restaurant point-of-sale systems to create work schedules, track inventory and sales. An efficient, functional restaurant floor makes for satisfied customers at Jack’s Family Restaurant. In Alabama, POSitouch is offered exclusively by Pinnacle Hospitality Systems. For more information, call 1-800-771-7100.

Florida Keys Restaurant Invests in POSitouch

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When locals and visitors head down to the Florida Keys, they will find a gem tucked into beautiful Islamorada – Italy in the Isles! The family owned and operated restaurant offers great tasting dishes and quality customer service, bringing a piece of Italy to the islands off the Florida coast. The local Italian restaurant headed by Chef Brett and his crew serve up delicious authentic Italian classics for breakfast, lunch, dinner and catering.

The menu features a large selection including specials like chicken or veal parmesan, Yellowtail Snapper Almandine and Eggplant Rollatinni. The house special Italy in the Isles combo gives customers a taste of everything – veal cutlet, stuffed shell, cheese ravioli, meatball, Italian sausage and pasta all smothered in marinara sauce. The restaurant also serves fresh locally-caught seafood like Florida lobster, Gulf shrimp, conch and an assortment of fish. Italy in the Isles consistently receives rave reviews from customers all over the country.

To bring great service along with its excellent food, Italy in the Isles has invested in a POSitouch restaurant point of sale system. The restaurant POS software is used to process checks and to send orders to the kitchen for fast, speedy service. The restaurant owners are able to keep track of inventory and sales on the POSitouch restaurant POS as well. Italy in the Isles is able to deliver excellent customer service with the help of restaurant software that makes running a busy hospitality establishment just a little bit easier. To learn more about POSitouch, call 1-800-771-7100.

Pinnacle Hospitality Systems Says: Server Recommendations Pay Off in the End

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point of sale restaurant pinnacle hospitality systems

We’ve all done it. We’re sitting at a new restaurant, reading over their exhaustive menu, and starting to feel slightly overwhelmed. Vacillating between the steak and the shrimp, we defer to the server with the familiar question: “So, what’s good here?”

The most common reply? “Why, everything!”

But with this response, servers pass up a golden moment. Instead of taking the opportunity to start a valuable conversation, this vague answer is so unhelpful it may actually leave the customer more confused than they were before.

A specific response, exhibiting knowledge and mastery of the menu offerings, may help sway the buying decisions of restaurant guests. A server who is able to describe drinks to desserts in delicious detail will whet the appetites of their guests and increase their restaurant profits.

One way of keeping your restaurant’s servers in the culinary know is to make it easier for them to eat the food they serve. Restaurants that offer their employees a discounted meal policy will benefit in the long run. Their firsthand testimony to the tastiness of the menu will entice guests to try more—and buy more.

“Suggestive selling is one of the most valuable tools to building your sales,” says Seth Pollino, of Pinnacle Hospitality Systems Sales. He would know—Seth has been involved in the restaurant business his entire life.

“It is more difficult and expensive to drive new customers into the building,” he says. “It is much easier to get the ones that are already in the seats to spend more money.”

Giving the staff access to the restaurant’s meals will help them feel more invested in the business and serve as a great form of advertisement. Servers appear more legitimate while making recommendations. A specific reply of, “Oh, the fish was just caught today” or “The lamb is my personal favorite” or “The key lime pie is even better than my grandma used to make”, is more likely to influence customers’ menu decisions.

At Pinnacle Hospitality Systems, we protect your profits. Pinnacle will help improve your restaurant’s bottom line not only with proven computer hardware and software designed for the hospitality industry, but with unmatched business consulting and accounting resources. Pinnacle can integrate your point-of-sale, accounting, and inventory in a single easy to use interface. For more details on how we can help increase the profitability of your restaurant, call us today—1.800.771.7100!

Strathmore Bagels Rolls With Pinnacle in Wellington, FL

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Pinnacle Hospital Systems at Strathmore BagelsThe Strathmore name has been synonymous with delicious bagels for over a century.  Their family has been baking bagels since 1905, when their great grandfather Jackob Frutchman, an immigrant from Austria, arrived on American shores at the age of 11.  He started the fine art of baking bagels in a dark basement on the lower east side of Manhattan and the rest, as they say, is history.

Four generations later, they are still doing it Jakob’s way.  Their mission is simple—if it ain’t broke, don’t fix it.  Family tradition is the key to baking every bagel to perfection and for keeping loyal customers satisfied.  All of their specialty bagels are cooked in a hearth stone oven to give them the special Strathmore touch.  A stop at their Wellington, Florida shop is always an adventure with endless bagel possibilities.  Guests choose from traditional favorites like multigrain, cinnamon raison, and pumpernickel or from more unusual offerings such as sunflower,  french toast and sun-dried tomato.

The name Strathmore Bagels may be deceiving, as the popular restaurant has an extensive menu filled with eggs, wraps and scrumptious salads.  Their smoked fish platters are also a hit with customers—pickled herring, baked salmon, and white fish are all hand-sliced the old-fashioned way and paired with a bagel and plain cream cheese.

Whether you dine in, take out, or have Strathmore cater your next big event, they promise only the freshest, most natural ingredients, with absolutely no preservatives.  They look forward to welcoming each customer who walks through their door into their bagel and shmear loving family.

When it comes to managing their restaurant, Strathmore Bagels has relied on Pinnacle Hospitality Systems for years.  The folks at Strathmore not only put their food on the line every day, but also their family tradition, heritage and reputation. So choosing a top of the line point of sale system was an important decision. With the POSitouch, the Strathmore’s can rest assured that their daily operations will run smoothly.  Used in thousands of businesses around the United States, the POSitouch is also the premier option for POS systems in South Florida.  For more information on how Pinnacle can protect and grow your business profits, call today at 1.800.771.7100!

Sage French Café is Long-Time Pinnacle User in Fort Lauderdale

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If you are looking for superb country French cuisine at a reasonable price in a casual French bistro setting, then Sage French Café is the perfect choice for dining out in South Florida.   Chef Laurent Tasic owns Sage French Café, after owning restaurants in Paris, Monaco and the French Antilles.  The award-winning chef is used to accommodating regular clients like Prince Albert of Monaco, film star Michael Caine and tennis legend Bjorn Borg.

Born in Croatia, Chef Laurent’s parents were forced to flee from then-communist Yugoslavia to France.  He spent his first eight years on his grandmother’s farm near Trieste.

“I remember the wood fire where my grandmother made bread, rubbing the whole crust with honey,” he said.  “We made white wine from our own vineyards—apple cider, slivovitz (plum brandy), everything.”

His culinary memories and expertise were nurtured in France, but he has translated them to a delicious menu here in America.  Sage French Café features such provincial entrees as Daube de Boeuf with mushrooms, prunes, orange zest and herbs.  Customers may also try the Steak Maurice with asparagus, mushrooms and melted brie or the roast duck prepared with honey raspberry sauce.  With a variety of pates, puffed pastries and sweet and savory soufflés, Sage French Café is a little piece of the French countryside in urban Fort Lauderdale.

Chef Laurent has had years of experience making special occasions special with his French cooking.  He was selected by the former Russian Federation as a culinary consultant to establish a French restaurant in Moscow and he was also a partner with Mike Power at the famous Texan restaurant in Monaco.  Now in South Florida at Safe French Café, he hosts the most exquisite baby showers and bridal parties.

Sage French Café has enjoyed a long-term relationship with Pinnacle Hospitality Systems and uses the POSitouch to manage their busy restaurant.  With POSitouch, logging specials and discounts is made easy with the flexible menu and price functionality that allows you to configure by workstation, day of week and time of day.  Ordering is quick and easy with the user-friendly POSitouch software interface that features an intuitive, easy-to-use color touch screen.  All the server has to do is enter the appropriate table number to begin an order.  Pinnacle Hospitality Systems has been providing South Florida with quality point-of-sale systems for years.  Call today to find out more at 1.800.771.7100.