Full Moon Bar-B-Que has a history of delivering great Southern-style BBQ to its customers. The concept began with the Maluff brothers, David and Joe, who purchased the original restaurant in 1996 and have since expanded the chain to eight locations throughout Alabama. The family-owned restaurant continues to serve BBQ made in the time-honored, traditional way – with quality meats cooked slowly over a hickory wood-fired pit and spiced with Full Moon’s award-winning BBQ sauce.
The restaurant features a large menu selection of Bar-B-Que pork, chicken, Black Angus beef brisket, hickory smoked turkey, smoked pork links, ribs, catfish and dozens of trimmings including their famous Chow Chow, a spicy sweet relish that’s a staple in Southern kitchens. Full Moon’s Famous Slaw has been named “100 Things to Eat in Alabama Before You Die.” It’s no wonder the popular eatery has been featured in magazines like Bon Appétit and Southern Living! With homemade food served with a touch of true Southern hospitality, the award-winning Full Moon Bar-B-Que guarantees an enjoyable experience.
Full Moon takes customer service very seriously, and that is why the BBQ place has installed POSitouch restaurant point-of-sale systems. POSitouch is smart computer software that processes cash and credit card payments for the restaurant. Full Moon uses the restaurant POS system for its gift card program as well. The owners of Full Moon Bar-B-Que are able to do accounting and inventory management on the computer POS system, streamlining business functions for the hospitality establishment. POSitouch restaurant POS helps Full Moon to increase its bottom line, ultimately deeming it the best investment a restaurant can make.