If you are opening your first restaurant, you, like many culinary artists, may have decided to start your business because you desire to share your delicious cuisine with a wide circle of people. As you will soon discover, starting a new restaurant is an involved process that demands expertise in a number of diverse areas. One of the most challenging tasks you face is implementing a point of sale system. This complicated task is a large undertaking best accomplished in concert with an experienced business partner who can guide you through the process. Pinnacle Hospitality Systems provides complete structured business consultation services to assist you with your POS system and all of your other business network needs. Continue reading “POS Business Services” »
November 24th is Small Business Saturday, and it is time to get out and support your local businesses! In 2010 American Express and Michael Bloomberg, launched Small Business Saturday in an effort to support the small business owners who are the backbone of our economy. Consumers who patronize any of the registered small business can receive a $25 statement credit from American Express. The movement has been growing steadily over the past two years. A survey released this week by the National Federation of Independent Business shows that 67% of consumers plan to “shop small” on Small Business Saturday–a 44% increase from 2011.
“Small Business Saturday gives us a chance to show our appreciation and to help America’s job creators in a very real way, by patronizing small shops, restaurants, and service providers,” said NFIB CEO Dan Danner in a statement. Continue reading “Make Every Day Small Business Saturday with Pinnacle’s POS System” »
Last week, Johnson & Wales University in North Miami inaugurated its Zest awards at a private reception. The university in partnership with Miami Magazine gave awards to local restaurants, chefs and other food and beverage professionals in five categories; culinary innovator, best restaurant 2012, newcomer chef of the year, baking and pastry innovator, top beverage professional and community nominee. Winners were chosen by culinary instructors from the university, members of the university’s epicurean society and a food writer from the magazine. Continue reading “Some Local Zest” »
Do you have Another Broken Egg mug from your favorite location? With 20 locations this Destin, FL based breakfast and brunch specialist sell 22,000 mugs per year. Each specially made coffee mug is branded with Another Broken Egg’s logo and an emblem of the town that is home to each individual restaurant. Customers have taken to collecting them from each location, paying $18 per mug. Continue reading “Branding With Mugs” »
Congratulations to Ben’s New York Kosher Delicatessen for the great review by the South Florida Sun-Sentinel! Food critic, John Tanasychuk awarded the deli located at The Reserve, 9942 Clint Moore Road, Boca Raton with 3 ½ stars out of 4. The big and busy, 242 seat dining room is often packed with customers enjoying everything from old-style classics such as beef-tongue Polonaise to chic veggie burgers.
Ben’s does classic sandwiches such as corned beef, pickled in house, and brisket. But the dinner selections include incredible stuffed cabbage, Hungarian goulash, chicken and beef flanken in a pot with matzo ball, noodles, kreplach, peas and carrots. There are also omelets, hot open-faced sandwiches, salads and entrees such as roast turkey, broiled chopped steak and broiled Romanian steak with sautéed onions. The daily specials are always a treat. It’s Jewish soul food at its best. Continue reading “This Deli Stacks Up” »
Yogurt Mountain, the ultimate self-serve frozen yogurt is offering two new specialty toppings to commemorate Passover — Chocolate-covered Matzo and Coconut Macaroons. All yogurts and sorbets are certified kosher. Many toppings (candies, cereals and sauces) are also kosher certified by various unions and organizations.
“Yogurt Mountain is excited to celebrate Passover with our customers by adding the two new kosher toppings, reinvented from the traditional fare of matzoth and macaroons,” said David Kahn, president and founder of Yogurt Mountain. “We are continually developing diverse products that accommodate and satisfy the overall needs of our unique customer base, while also providing a fun, family friendly environment.” Continue reading “Toppings for Passover” »
Old Place Asian Bistro and Bar is not your typical neighborhood Chinese Restaurant. After 23 years as captain at Uncle Tai’s in Boca Raton, Michael Change decided to go out on his own. He has been open almost a year, and clientele is building. Old Place Asian Bistro and Bar is located at 2885 South federal Highway,Delray Beach, an easy to miss spot that is worth finding. Continue reading “Nothing Typical Here” »