A happy hail from St. Petersburg, famous for its beautiful beaches and dynamic arts scene. Located on a peninsula between Tampa Bay and the Gulf of Mexico, St. Pete regularly tops “Best Beach” lists and earns its nickname “The Sunshine City” with 360 days of sunshine a year! This city’s vibrant personality and family-friendly atmosphere make it the destination of choice for tourists from around the world, and the perfect place to raise a family. St. Petersburg boasts a number of art galleries and museums, culminating in the world-famous Salvador Dali Museum, home to the largest collection of the surrealist’s masterpieces outside of Europe, and an absolute must-see. St. Petersburg boasts some of the best dining, entertainment, and lodging in Florida, helping the city to gain a reputation as one of America’s most livable cities. Continue reading “Restaurant Point of Sale Software St. Petersburg” »
Welcome to sunny Pensacola, known for its beautiful beaches and home to the world-famous Blue Angels! Located in the Panhandle of Florida, Pensacola offers something for every visitor, with a rich, multicultural heritage celebrated in year-round festivals and vibrant arts and cultural scenes. Pensacola’s restaurants exemplify the diverse appeal of the area, and Pinnacle Hospitality Systems works hard to help them delight visitors by providing the restaurant equipment and supplies Pensacola restaurants need to be at their best. Continue reading “Restaurant Equipment and Supplies Pensacola” »
Just back from the annual Florida Restaurant & Lodging Show, and the experts from Pinnacle Hospitality Systems are ready to help get your restaurant up and running. Congratulations to the holder of ticket #1413. You are the winner of our free POS system from the Florida Restaurant & Lodging Show give-away. With Pinnacle’s point of sale system you are now on your way to success!
Pinnacle Hospitality Systems has been a leader in the industry for over 20 years and has the restaurant software solutions you need to improve your staff’s efficiency and your bottom line. Many bars and nightclubs choose Pinnacle’s Positouch software for its easy-to-use, cost efficient system. Continue reading “FLR&L Showcases Restaurant Software Solutions” »
Miami New Times’ Best of Miami 2012 issue is out and we always like to see what categories our customers won. At Pinnacle Hospitality Systems, we were surprised when Prime One Twelve, a restaurant known for its steaks, won the best fried chicken category! Fried chicken is one of those classic American comfort foods and Prime One Twelve does it up right.
The fried “chicken n’ waffles” with maple syrup is deserving of the award. This birdie is bathed in buttermilk and pounded out almost like a traditional Milanese, only thicker and juicier. The malt waffles are made from scratch, and warm maple syrup is the purest route to savory-sweet, which this dish does well. Plus, there is just the right ratio of waffle to bird, so you get a bite of each from beginning to end. But this is an award winning steak house. Continue reading “Prime One Twelve- The Best of Miami with the Best POS System” »
Pinnacle Hospitality Systems wants you to succeed in your business and is offering a complimentary membership to the FRLA for all their new customers. Established in 1946 the Florida Restaurant & Lodging Association is among the most influential trade associations in Florida. The association includes the entire hospitality industry from restaurants and lodging establishments to industry suppliers.
The mission of FRLA is to Protect, Educate, and Promote the hospitality industry. With its main headquarters across the street from the state capital in Tallahassee the FRLA have been effective in influencing legislation that has saved the industry $1.2 billion in taxes and fees over the past 10 years. Continue reading “Restaurant Point of Sale Solutions” »
According to Rmgt, Restaurant Management Magazine, Florida is one of the top 10 states that present the greatest opportunities for full-service restaurant expansion. North Dakota and Texas are the only two states where projected restaurant expansion is slightly higher. This special report assembles data from a number of public and private agencies, including the U.S. Census, the U.S Department of Labor’s Bureau of Labor Statistics (BLS), the National Restaurant Association (NRA), the Small Business & Entrepreneurship Council (SBEC), and ProximityOne, a Virginia-based developer of demographic estimates and projections. Continue reading “Restaurant Point of Sale System” »
Last week, Johnson & Wales University in North Miami inaugurated its Zest awards at a private reception. The university in partnership with Miami Magazine gave awards to local restaurants, chefs and other food and beverage professionals in five categories; culinary innovator, best restaurant 2012, newcomer chef of the year, baking and pastry innovator, top beverage professional and community nominee. Winners were chosen by culinary instructors from the university, members of the university’s epicurean society and a food writer from the magazine. Continue reading “Some Local Zest” »