Tag Archives: hospitality systems

Red Door Wine Market in Lakeland, Florida Uses POSitouch

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The Red Door Wine Market strives to bring a California vineyard experience to Lakeland, Florida, presenting fresh baked bread, cheeses, micro brews and a large selection of delicious wines at a great value. The Red Door is a fun place to hang out with friends while enjoying delicious food and drink.

The wine market deems itself, “Groovy wine shop by day, funky wine bar by night.” On Friday nights, Red Door presents live music entertainment from local acoustic musicians. Guests receive a treat on Wednesdays with the “One Plate Wonders” special, which includes dinner paired with a “short flight” or two half glasses of wine. Red Door vows to amuse guests with a different selection every Wednesday evening at 5:30pm for just $13.

In order to handle its business functions, Red Door Wine Market has signed up to use POSitouch point-of-sale provided by Pinnacle Hospitality Systems. The cash register POS system can process credit cards quickly and easily. Any customer loyalty programs can be created with the customer database feature on the POS software system. Hospitality business owners can use the restaurant management POS to track inventory and to create employee work schedules. The labor analysis feature is extremely helpful for highlighting overtime pay in order to cut down on costs.

Hospitality systems help businesses to hone in on loss prevention and to examine where their profit is heading. Since 1989, Pinnacle Hospitality System has helped to automate over 2,000 businesses, from small independent shops to large restaurant chain operations. For more information on how POS systems can help your hospitality establishment, visit http://www.pinnaclehs.com/ or call 800.771.7100.

Mint Leaf Indian Brasserie in Coral Gables Signs Up with Pinnacle

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Mint Leaf Indian Brasserie in Coral Gables, Florida is an elegant restaurant with stylish décor, tables draped in linen, handmade Indian antiques hanging on the walls and two plasma screens playing Bollywood songs.  The stylish full bar area sits next to a waterfall and is a great spot to enjoy drinks with friends before or after dinner.

Mint Leaf features north and south Indian cuisine prepared by chefs from India and London. The menu includes many traditional specialties such as Lasooni Jhinga (garlic flavored shrimp cooked in a clay oven), Tandoori Lamb Chops (tender spring lamb chops in the chef’s own spices), Murg Makhani (butter chicken), Lamb Rogan Josh (spring lamb cooked with intense flavors in a tomato gravy) and Dosa’s (south Indian crepes filled with seasoned potato, chicken or lamb).

The Miami Herald says, “Essential dishes to sample include steamy mounds of basmati rice layered into intricate biryanis or steamed with coconut milk and peppered with fried lentils and sweet, caramelized onions. Coupled with a mysteriously perfect bowl of creamy, smoky rich and comforting black lentils, dal makhani, these pulses could be reason enough to love this place.”

In order to keep up with the operations of the popular and busy restaurant, Mint Leaf Indian Brasserie has signed up to use POSitouch restaurant POS provided by Pinnacle Hospitality Systems. The restaurant management POS is designed to rapidly process credit cards and split multiple checks with ease. Food orders can be sent to the kitchen for fast preparation and quick customer service. Restaurant owners like the POS software system because they can track inventory, create employee work schedules and pull sales reports to analyze profit.

Pane Rustica in Tampa Signs Up for POSitouch

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Pane Rustica Bakery and Café in Tampa, Florida combines old world elegance, an intimate ambiance and artisanal expressions of classic cuisine. The wholesale and retail bakery and restaurant specializes in the traditional, hearth baked breads of Italy and France. All breads are made from scratch, with only flour, water, salt and sourdough cultures. Pane Rustica never uses preservatives of any kind. As a result, the old world style of bread is wholesome and extremely tasty with a distinctive texture and crispy crust. The intricate flavors of Pane Rustica entice visitors to come back, as they say, “Friends, leave your worries behind. Relax and eat.”

Pane Rustica is known for their famous cookies, pastries, deli items and breads. For fresh, authentic and creative food made with love, try the hearth baked pizza, boutique-like café salads, blackened salmon sandwich, Penne Rustica pasta and confit of duck strudel. Pane Rustica invites you to enjoy their heavenly food and delicious wines for lunch or dinner.

The wholesale bakery also delivers an array of fresh breads and pastries to the Tampa Bay area Tuesdays through Sundays. Their 16,000 pound hearth oven and highly skilled bakers get the job done.

In order to facilitate the business functions of the bakery and restaurant, Pane Rustica has signed on to use POSitouch restaurant POS provided by Pinnacle Hospitality Systems. The restaurant management POS can be used for Pane Rustica’s gift card program. The POS software system can send orders to the kitchen, process credit card transactions quickly and split multiple checks with ease. Managers at Pane Rustica can track the restaurant inventory, sales reports and payroll on the POS cash register as well.

EVOS in Atlanta Uses Pinnacle Hospitality Systems

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There are a lot of food options out there, but none are as unique as EVOS. EVOS is delicious, all American food – hamburgers, fries and shakes – but without the guilt, because EVOS airbakes their food instead of deep frying. The airbaking process seals in flavor without adding all the excess fat. At EVOS, they use naturally raised beef and the best quality poultry. Their milkshakes are made with organic milk and sugar; their fruitshakes are made with real fruit and fruit juices – all natural and delicious.

The concept started when the owners wanted to create a place where family and friends could enjoy great tasting, all American food without the guilt. They wanted to start a restaurant that used healthy ingredients that also gave back to the community – so EVOS was created. The philosophy at EVOS is if you don’t like it, they’ll make you something else or give you your money back. Guaranteed.

The restaurant serves up delicious burgers airbaked in an oven instead of fried on a grill. EVOS also serves wraps, Airfries, salads, shakes, a Healthy Kids menu and a catering menu. Treat your friends to an EVOS Greenback Card, the restaurant’s gift card that’s made with 100% recycled credit cards.

EVOS has several locations in California, Florida, North Carolina and Georgia. The EVOS location in Atlanta has signed on to use restaurant POS provided by Pinnacle Hospitality Systems to manage the business functions of the restaurant. The POS software system processes credit card transactions, sends orders to the kitchen, and can be used for gift card programs and customer loyalty programs. Managers can conveniently pull sales reports, track payroll and work schedules on the restaurant POS system.

POSitouch Helps Restaurants Maximize Profit

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Eastside Bistro is a casual gourmet bistro in East Orlando, Florida, serving wine, beer and fabulous food in Avalon Park. The fresh food, unique wines and friendly atmosphere is enough to lure anyone in.

Eastside Bistro offers gourmet salads, wraps, flatbreads, pastas and more. In addition, Eastside features specials like a Sunday Brunch with Mimosas and Bloody Mary’s on special all day, Monday is kids eat free day, and “Unwind Wednesday” for a food and wine sampling from 5 to 7pm for only $15 per person. Happy hour runs every day from 4 to 7pm, trivia night on Thursdays and live music on Saturdays. As if that weren’t enough, Eastside Bistro offers a dinner special on certain Friday nights, featuring lobster tail or ribeye steak. There is something on the calendar for every day of the month!

Guests can enjoy great wine and delicious food with friends in a wonderful ambiance at Eastside Bistro. In order to provide excellent customer service, Eastside Bistro uses POSitouch restaurant POS provided by Pinnacle Hospitality Systems. The restaurant management POS is used for sending orders to the kitchen for speedy preparation. The computer POS system processes credit card transactions and can split multiple checks quickly and easily. The many specials that the bistro offers can be processed on POSitouch’s flexible menu and price functionality. The POS system can be used for gift cards or a customer loyalty program.

Restaurant managers and owners like hospitality systems because they can track inventory, create employee work schedules and calculate payroll on the POS cash register. Restaurateurs can pull sales reports at any time to check the profits of their hospitality business. Pinnacle Hospitality Systems works to automate the business functions of the hospitality industry to help you maximize profit.

POSitouch Aides The Ivy in Coconut Grove, Florida

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English restaurant The Ivy at the Grove opened in late November 2009, offering a refined supper club experience to Coconut Grove, Florida. Housed in the former location of Christabelle’s Quarter, the restaurant has three floors, each of which can be rented for private events. Owners Tim Powers, who also owns the Ivy in London, and financier William Gerhauser updated the look of the restaurant and opened up the eatery to outdoor dining. The menu is a mix of affordable yet refined American cuisine and classic English comfort foods like bangers and mash and Sticky Toffee Pudding.

The main floor of The Ivy at the Grove boasts an expansive bar and atrium space, decorated with wrought iron lanterns and crystal chandeliers, that seat 200 people and can host as many as 400 for private receptions. Just up the grand staircase, the second floor has seating for 150 and French doors leading to a small outdoor terrace.

The top floor of the restaurant is the Raffles Private Membership club, an affiliate of London’s Raffles Chelsea Club, known for its high-profile members including Prince William and Prince Harry! The space has its own bar, a partially covered terrace, and can be booked for private receptions for as many as 500.

For such a large hospitality establishment, the restaurant owners rely on POSitouch restaurant POS provided by Pinnacle Hospitality Systems. Pinnacle delivers POS systems for restaurants that streamline businesses and provide enterprise solutions to the hospitality industry. The restaurant management POS, with its sales reports, inventory and payroll tracking features, ensures that hospitality businesses maximize their profit and hone in on loss prevention.

The Reggae Shack Café in Gainesville, Florida Trusts in Pinnacle

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The Reggae Shack Café is a mid-scale, reggae-themed Jamaican restaurant, serving authentic Jamaican dishes and Jamaican-inspired vegetarian cuisine. It’s been called the best Jamaican and vegetarian food in Gainesville, Florida! Located at 619 West University Avenue in Gainesville, the Reggae Shack Café was ranked one of the best places to eat by the Gainesville Sun in 2005.

The Reggae Shack Café logo is a shack underneath a coconut tree dancing to reggae music, and the slogan is “Culture so rich you can taste it.” Reggae Shack Café’s goal is to serve delicious dishes firmly based in Jamaican cooking techniques, spices and heritage with clear consciousness of the evolution of Jamaican cooking worldwide. The Reggae Shack Café features signature dishes include oxtail, curry palm hearts, Jerk Chicken, vegan steak and Caribbean hot wings.

The restaurant also aims to promote the positive aspects of Jamaican culture through music, ambiance, community support and cultural education. They invite you to come experience, taste, feel and enjoy their passion for the Jamaican people, food and culture!

The Reggae Shack Café officially re-opened its doors last year after completing a renovation and expansion. After the renovation, Reggae Shack Café began using Pinnacle Hospitality Systems’ POS systems for restaurants. The POS software system helps the Reggae Shack with processing credit cards and sending orders to the kitchen as wells as tracking inventory and payroll. It is crucial in the thriving, busy restaurant to keep track of sales figures and the restaurant POS makes it possible to pull reports on the spot. Pinnacle Hospitality Systems is the exclusive provider of POSitouch and Dinerware hospitality systems in Florida and Alabama.