Tag Archives: loss prevention

Alabaman Grill Chooses Pinnacle’s POS

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Rosie’s Grill, located in Daphne, Alabama, is named after a mother and daughter who both worked at the restaurant for most of their lives, cooking up both American and Mexican favorites. Conveniently located, Rosie’s is debuting a brand-new, beautiful brick-paved courtyard eating area with a big stone fireplace on November 21st of this year! Check their Facebook page for photos, news and specials!

Specializing in unique sandwiches, burgers and Mexican cuisine, Rosie’s offers American classics while serving up some of the tastiest Mexican dishes in the state! Start with the salsa (choose from five types) and house-made chips or the nachos El Grande. Try the tacos with skirt steak or build a “Garbage Burger,” by piling on cheese, bacon, mushrooms, onions and avocado. Sample one of “Rosie’s Favorites,” like the beef taco salad or the beef or chicken burrito. Rosie’s also offers a selection of bottled and draught beers, as well as many wines by the glass and specialty/mixed drinks. Book Rosie’s for your next party and enjoy a delicious buffet for 25 to 40 people.

To run this popular restaurant, Rosie’s relies on Pinnacle for their turnkey customer solutions. The POSitouch restaurant POS system is a non-resettable total key for superior security, affording managers the ability to assign and revoke employee privileges with a PIN number. Another benefit allows managers to view real-time online transactions, sales, voids, comps, deleted items and much more to aid in loss prevention efforts. Basically, this popular point of sale system in Alabama eliminates the potential for fraud on all levels, keeping money in the pockets of those in which it belongs. To start saving valuable time and money in your restaurant today, contact a Pinnacle expert by calling their toll-free number at 1.800.771.7100.

Pinnacle Revolutionizes Flipper’s Pizzeria

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Over the years, Orlando has quickly become home to the nation’s second-largest university. In any major college city, the pizza joints are nothing short of ubiquitous. Ben Richardson, VP of Operations for Flipper’s Pizzeria, knew he had to set his pizza shop apart.

Though they opened their first Pizzeria in central Florida in 1987, Flipper’s was no exception to the rule when it came to competition. In 1995, a new chef was hired to expand the menu by adding “delicious, authentic and progressive recipes.”  Flipper’s uses only the freshest ingredients in their hand-tossed brick oven and specialty pizzas, like the Steak Diablo with fiery chipotle sauce and sirloin steak. Choose from toppings including smoked bacon, artichoke hearts, roasted peppers, Roma tomatoes, sweet or hot Italian sausage and much more. Even New Yorkers rave about Flipper’s Pizzeria!

Ben Richardson recently sat down to discuss his experience with his new restaurant POS system for the Pinnacle YouTube channel. Richardson stresses his appreciation for the superior customer service he enjoys, including on-site support. Never having used a point of sale system before, Richardson notes that the accountability provided over the use of handwritten tickets has made Flipper’s easier to manage. POSitouch has enabled the pizzeria to better compete, ensuring accuracy with customer orders which creates higher customer satisfaction overall. Flipper’s can now offer online ordering, and managers can control labor costs and track loss prevention far better than before. Richardson even notes that he loves that managers are able to go home to their families earlier thanks to the ease of collecting and analyzing a host of valuable information.

Want to find out how Pinnacle can help your restaurant become a formidable competitor in your local market and beyond? Call 1.800.771.7100 today.

Lakeland Wine Market Opens its Red Door to Pinnacle

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Pinnacle is known mainly for their restaurant POS systems, but many may not be aware that these point of sale systems are also used in smaller, more specialized hospitality businesses, like Red Door Wine Market in Lakeland, Florida.

Red Door Wine Market is a “groovy wine shop by day, funky wine bar by night,” that brings a California vineyard experience to Lakeland. Located in a classic red brick building with their namesake’s red door, this wine market certainly created a chic indoor ambiance, with wood floors, antique furniture and chandelier. Stacks of wine boxes line the walls and there are plenty of gathering spots to sit and sip a wide variety of fine wines.

Red Door features live music at the door both Friday and Saturday nights, with a calendar of featured artists here. Every Wednesday, chefs prepare a “blue plate” inspired dinners paired with a short flight (two half glasses) of wine to complement. Red Door Wine Market also offers fresh baked breads, a variety of complementary cheeses and a selection of unique micro brews. Hours of operation are Tuesday through Saturday from 2pm to midnight.

Pinnacle POS systems offers unmatched business consulting and accounting resources in addition to their proven computer hardware and software, specifically designed for hospitality businesses. Red Door Wine Market counts on Pinnacle’s POSitouch, an easy to use Windows-based point of sale software that helps the small wine shop keep track of a variety of daily operations, like loss prevention and management. Payment processes have been completely automated, improving the guest’s experience. POSitouch has helped thousands of business improve their daily business operations, call 1.800.771.7100 today to find out how Pinnacle can help you!

Florida Hotels Maximize Profit During the High Season with POS Software

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The economic downturn has been hard on the hotel industry for the last two years, but the recession is a challenge and an opportunity for general managers. It is more important than ever to emphasize quality of service and provide sufficient training to all staff. In the recovering economy, there is still a high demand for hotels, and a lot of the business comes from corporations as a place to hold meetings. Florida hotels like the Marenas Resort in Miami and the Villas at Grand Cypress in Orlando did better last year than the year before, and continue to pick up speed in 2010.

Tourism in South Florida is typically highest from mid-February through the Easter holiday, when winter residents or snowbirds start returning back home. However, due to this year’s unusually cold winter, hotels are seeing a late season with occupancy up in April compared to this time last year. 

With the increased business, right now is the perfect time for hotel managers to examine how their business is functioning and to make use of software that will maximize profits. Pinnacle Hospitality Systems helps hotels and country clubs with POSitouch and Dinerware software solutions. The computer POS systems are designed to streamline transaction processes at hotels, making it easy to book rooms, extract sales reports, track inventory and manage labor. POS software systems help managers create work schedules and handle payroll to keep track of overtime hours.  POSitouch Hotel Solutions also provide a video security system interface that allows hotel GMs to record items ordered on digital video to hone in on loss prevention.

Pinnacle Hospitality Systems has helped to automate the hotel industry, streamlining businesses and cutting overhead costs for hospitality establishments in Miami, Orlando, and throughout Florida and Alabama for over twenty years.

Restaurant Surveillance for POS Systems Increases Bottom Line Profits

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With the integration of restaurant surveillance systems, restaurant management is provided with high-quality digital video proof of theft and false accusations.

Restaurant POS systems are powerful tools, and when supplemented with surveillance systems, restaurant management has the best security defense against fights on premises, false discrimination, employee theft, and other harmful problems that are common issues for hospitality businesses.

As a highly effective loss prevention measure, POS systems such as POSitouch restaurant point-of-sale systems provide a variety of unbeatable security measures. These systems also provide advanced loss prevention strategies and streamline business operations, allowing employees to provide the very best in customer service.

While some individuals may look for security loopholes in a business model in order to steal or make false discriminatory claims, your restaurant, bar or club has a defense against these claims with POSitouch point-of-sale systems and restaurant surveillance.  

POSitouch point-of-sale systems streamline your business’ daily operations flawlessly, helping to prevent profit losses and theft while increasing your bottom line profits. POSitouch modules were strategically designed by engineers who have a background working in the hospitality industry.

POSitouch restaurant POS systems help you monitor all activities and account for daily transactions and sales. Pinnacle Hospitality Systems is the lead provider for point-of-sale systems in Alabama and Florida, and offer a streamlining solution for restaurant management and bar management, whether it is for a small business or a large chain.   

Eliminate major sources of financial loss by monitoring your restaurant, bar or club with POSitouch restaurant POS systems.

Restaurant Surveillance and POS Software Increase Bottom Line Profits for Hospitality Businesses

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As a valuable solution for theft and profit losses within a hospitality business, restaurant owners have the power to supplement their business operations using POS systems with digital surveillance.  

This combination creates a strong defense to prevent theft and false discrimination claims from customers, as well as losses from employee theft, which are common events in the hospitality industry. With the integration of restaurant surveillance with your restaurant POS system, high-quality digital surveillance provides video proof as defense against false accusations.

Because hospitality business tend to be a large target for false claims from clients and customers, POS systems and restaurant surveillance are designed to protect the fast-paced hospitality world against false charges of discrimination or other accusations. 

These claims were once expensive lawsuits that were difficult to defend, but now monitoring is available with POSitouch restaurant POS systems.  POSitouch restaurant point-of-sale systems provides the highest security measures for bars, restaurants, and other businesses in the hospitality industry, and their value provides a quick return on investment.

Customer satisfaction helps retain business. Consistency and the utilization of a superior loss prevention strategy allows your club, restaurant or bar to surpass its competition in profits and customer experience.

As a leading provider for POS systems in Alabama and Florida, Pinnacle Hospitality Systems installs restaurant POS systems and trains hospitality professionals how to use this simple solution to help streamline restaurant operations and prevent against loss. 

These systems are perfect for hospitality businesses of all sizes, whether it’s for a small independently-operated restaurant or a large chain of corporate-owned restaurants.  POS restaurant software monitors all activities, accounting for all daily restaurant transactions as they occur.

Restaurant POS Systems Empower Management with Loss Prevention Strategies

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Oftentimes as business owners, we invest in strategies or technology in hopes that it will pay off in time and improve operations and bottom line profits.  Sometimes these investments don’t turn out as successful as hoped for, but other times, the return on investment proves itself very quickly. 

One of the best investments with a quick ROI is in switching to the use of a restaurant POS system instead of taking orders and sending requests to the kitchen manually or verbally.  Restaurant POS systems are a source of strong loss prevention measures as well as a streamlining solution to simplify all restaurant activities.

Utilizing POSitouch POS systems for restaurants keeps staff organized and aware of customers’ needs at all times.  Customer service drives the hospitality world, and in order to provide a desirable guest experience, the most attention must be paid to the guests’ experience.

Being able to maintain a consistent touch and culture within your business as well as having a successful loss prevention strategy allows your hospitality business the power to rise above your competition by offering the best in service and consistency.

Hospitality businesses tend to be a target for false discrimination lawsuits.  Restaurant point-of-sale systems integrated with restaurant surveillance helps this fast-paced industry defend itself against false accusations, and helps keep overhead costs down.

By supplementing the powerful tool of restaurant POS systems with surveillance systems, restaurant management is creating the best defense against employee theft, false accusations, and other common liabilities and losses that hospitality businesses fall prey to.   By integrating restaurant surveillance cameras,high-quality video provides proof as a defend against false accusations.

Pinnacle Hospitality Systems, is a leading provider to Alabama and Florida for restaurant POS systems. Pinnacle provides businesses within the hospitality industry streamlined solutions to enhance restaurant management practices as well as and strengthen strategies for restaurant loss prevention.

Whether your operation is an independently-owned small business, or it’s part of a corporate chain, POS systems for restaurants offer restaurant management the power to monitor activities and account for all details of daily transactions.