Tag Archives: Pinnacle

Restaurant Point of Sale System

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Florida Restaurant Point of Sale SystemAccording to Rmgt, Restaurant Management Magazine, Florida is one of the top 10 states that present the greatest opportunities for full-service restaurant expansion.  North Dakota and Texas are the only two states where projected restaurant expansion is slightly higher.  This special report assembles data from a number of public and private agencies, including the U.S. Census, the U.S Department of Labor’s Bureau of Labor Statistics (BLS), the National Restaurant Association (NRA), the Small Business & Entrepreneurship Council (SBEC), and ProximityOne, a Virginia-based developer of demographic estimates and projections. Continue reading “Restaurant Point of Sale System” »

Best POS Software for Restaurants

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Best POS Software for Food TrucksFood trucks have gone gourmet and have become events in many cities. No longer are they just the construction worker’s lunch.  Food trucks are small, compact gourmet restaurants on wheels.  Many food truck chefs are culinary artists preparing amazing food by working with local farmers, butchers and dairy companies to acquire the freshest ingredients. In many cities there are now food truck websites where you can follow your favorite truck.  Local business, cities, fundraisers and festivals schedule food truck invasions to complement and draw new patrons to their event.

These mini restaurants have the small needs and concerns as their larger counterparts and need a restaurant software system that can be tailored for their unique requirements. Continue reading “Best POS Software for Restaurants” »

Restaurant Point of Sale Software

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Restaurant Point of Sale Accounting SoftwareNow that this year’s taxes are done make sure you are set up properly for next year.  Pinnacle Hospitality System has the restaurant software solution to make next year’s taxes easier.  Dinerware not only makes your accounting tasks run smoothly on a day-to-day basis but features QuickBooks accounting interface technology to make next year’s taxes easier.

Stacy L. Gilbert, CPA, a partner at Citrin Cooperman, provides tips for restaurant owners and operators, to ensure you file your taxes correctly.  Following her advice can also help avoid any unpleasant surprises if you are audited. Continue reading “Restaurant Point of Sale Software” »

Blue Moon Restaurant POS System

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Blue Moon Resturant POS SystemA tasting of Spanish wines will start Blue Moon Fish Company’s monthly summer wine series on Thursday, April 26. This seven month long series is held the last Thursday of every month and will end October 24th.  Chef-owners Baron Skorish and Bryce Statham invite connoisseurs of all levels to enjoy the best wines each country has to offer paired with paired with hors d’oeuvres chosen to complement each vintage.  The tasting will be held from 6-7 pm and is $25 per person.  Blue Moon Fish Co. has one of the most enviable sites for a seafood restaurant in town as it is located at 4405 West Tradewinds Avenue in Lauderdale-By-The-Sea. Continue reading “Blue Moon Restaurant POS System” »

Some Local Zest

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Johnson & Wales Zest AwardsLast week, Johnson & Wales University in North Miami inaugurated its Zest awards at a private reception. The university in partnership with Miami Magazine gave awards to local restaurants, chefs and other food and beverage professionals in five categories; culinary innovator, best restaurant 2012, newcomer chef of the year, baking and pastry innovator, top beverage professional and community nominee.  Winners were chosen by culinary instructors from the university, members of the university’s epicurean society and a food writer from the magazine. Continue reading “Some Local Zest” »

Branding With Mugs

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Another Broken Egg MugDo you have Another Broken Egg mug from your favorite location?  With 20 locations this Destin, FL based breakfast and brunch specialist sell 22,000 mugs per year.  Each specially made coffee mug is branded with Another Broken Egg’s logo and an emblem of the town that is home to each individual restaurant. Customers have taken to collecting them from each location, paying $18 per mug. Continue reading “Branding With Mugs” »

This Deli Stacks Up

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Ben's New York Kosher DelicatessenCongratulations to Ben’s New York Kosher Delicatessen for the great review by the South Florida Sun-Sentinel! Food critic, John Tanasychuk awarded the deli located at The Reserve, 9942 Clint Moore Road, Boca Raton with 3 ½ stars out of 4. The big and busy, 242 seat dining room is often packed with customers enjoying everything from old-style classics such as beef-tongue Polonaise to chic veggie burgers.

Ben’s does classic sandwiches such as corned beef, pickled in house, and brisket. But the dinner selections include incredible stuffed cabbage, Hungarian goulash, chicken and beef flanken in a pot with matzo ball, noodles, kreplach, peas and carrots. There are also omelets, hot open-faced sandwiches, salads and entrees such as roast turkey, broiled chopped steak and broiled Romanian steak with sautéed onions. The daily specials are always a treat.  It’s Jewish soul food at its best. Continue reading “This Deli Stacks Up” »