POSitouch restaurant POS software allows hospitality management to stay on top of restaurant security and restaurant loss prevention issues. Manager alerts are set off by POSitouch (POS for restaurant) when any red-flag behavior is noted on any of the systems. Red-flag behavior includes deleted transactions, voids, adjustments, “no-sales”, and other detrimental patterns.
POSitouch restaurant POS manager alerts document discounts, no-sales, overrings, table deletes, long ticket times, late clock-ins, high ticket prices, overtime hours, and other important data relevant to assisting managers to maintain efficient and cost-effective operations.
No matter what area of the hospitality industry your business is in, POSitouch POS systems offer restaurant Point Of Sale products for both independent and chain restaurants. POSitouch is designed by restauranteurs who have years of firsthand experience and research with POS systems, and offers a modifiable system that fits your business model and allows a user to design the system.
Inventory control is a restaurant loss prevention security feature included in POSitouch software. A reporting module is available as an add-on module for your POSitouch Point of Sale system. The reporting module tracks transactions and item movement, and documents contribution to profitibility of sales. Then it creates specialized reports through a third-party reporting agent. POSitouch inventory module allows management to amange a restaurant’s information for suppliers, as well as generate purchase orders and receive purchases. Incoming and outgoing transfers are automatically recorded with POSitouch restaurant POS systems.
Additional add-on modules are available, allowing management to personalize and expand a POS system specially for their restaurant. Managers can view table order details in real time with Dining Room Management Module. With the ability to configure a restaurant layout map on the touch screen of a POS, updates can be viewed per table just by touching the table on the screen’s map. By allowing management to be aware of what’s happening with each table’s order, customer satisfaction and bottom line profits increase.
