QSRs’ Widespread Adoption of Digital Signage

As 2011 quickly draws to a close, we have to mention the explosion of the use of digital technology across every industry. From interactive websites to social media, the technological revolution has given rise to a preference for digital marketing. This applies to the restaurant industry as well. Recently DigitalSignageToday.com posted an article detailing the widespread adoption of digital signage in the quick service restaurant (QSR) industry.

“QSRs are finding digital signage eliminates the need to print and distribute static signs each time a menu changes to save on costly printing and distribution fees,” said the article.  In addition, motion graphics attract the eye and “entice consumers to purchase specific menu items has been proven to increase the sale.” Digital menu boards help QSRs:

  • Increase profit per customer by highlighting menu items that spur impulse buys and larger sales;
  • Easily comply with nutritional information requirements that are growing across the country; and
  • Update menus as often as they want and coordinate offerings based on dayparts.

From self-service kiosks to social media, the tech revolution has made a lasting change to the industry. While traditional marketing is still alive and well, digital marketing continues to secure a larger and larger portion of company’s marketing budgets in every industry.

Pinnacle Hospitality Systems strives to keep abreast of the latest news that affects our industry. At Pinnacle, we have implemented a variety of the latest technologies into our product offering. We have been on top of the social media movement since Zuckerberg created The Social Network. Please feel free to “Like” the Pinnacle Hospitality Systems Facebook page, and if you’re searching for a quality POS system, contact us today to learn more about POSitouch.

Pinnacle Provides POS System for Anthony’s Runway 84

Along with Anthony’s Coal Fired Pizza, Anthony’s Runway 84 (under the same ownership) is a local landmark that begins and ends “with the feeling of family.” This high-end family-owned restaurant is a welcome departure from the world of corporate restaurants, offering the finest, most genuine Italian cuisine.

Enjoy the classic tunes of Frank Sinatra, Dean Martin, Billy Joel or The Beatles in Anthony’s family-style atmosphere. In business for 25 years and counting, this Fort Lauderdale Italian restaurant serves up classic favorites straight from the homeland, like Stuffed Sicilian Peppers, Hot & Cold Antipasto, Civolata Sausage and Broccoli Rabe and a wide variety of fresh pastas, house specialties, sautéed side dishes and more.

Try a simple and clean dish, like Rigatoni Fileto di Pomodoro, or order a house speciality, like Zuppe di Pesce, Veal Francese or the Italian Sunday Feast, with meatball, sausage, pork rib, bracciola over rigatoni. All entrees include Anthony’s famous Mussels Marinara and a House Salad. Specials not listed on the menu include, but are not limited to Stuffed Artichoke, Lasagna, Rigatoni Cauliflower, Rack of Lamb, Yellowtail Snapper, Snapper Francese and much more. Pair your meal with a delicious wine from Anthony’s extensive wine list, and be sure to check the Anthony’s Runway 84 website to see the restaurant’s latest events.

To keep up-to-date on the latest happenings at this popular restaurant, Like the Anthony’s Runway 84 Facebook page. Pinnacle Hospitality Systems is honored to have supplied the POS system for Anthony’s. With POSitouch, managers can handle financial operations more quickly and easily, and staff spends less time with the computers and more time with guests. If you are interested in purchasing a restaurant and bar point of sale system in Fort Lauderdale, contact Pinnacle today.

South Florida Zagat Survey Names Pinnacle Customers

The Zagat Survey was the original diner-generated list of an area’s best restaurants, providing trusted and accurate ratings for thousands of top restaurants worldwide. Recently, the South Florida Zagat Survey was released, surprising many foodies with the fact that the average meal in the guide was just $40.70 per person, just a few dollars less than in New York City, at $43.36 per meal. We at Pinnacle Hospitality Systems are very proud to announce that many top-rated restaurants on the list are active Pinnacle Customers. Here’s who made the cut:

Valentino’s Cucina: “[Prepared] to transport you to the heart of authentic Italian food,” Valentino’s offers the most succulent dishes in a uniquely inviting and elegant atmosphere. Chef Giovanna Rocchio creates classic Italian dishes with unique flare. “The ham and egg appetizer and the pear gorgonzola pasta are life changing!” exclaimed one Yelper.

Blue Moon Fish Company: This fine-dining waterfront restaurant has received numerous awards for its culinary excellence, with Chef Baron Skorish and Chef Bryce Statham serving up delicious seafood creations sure to please any palette. Order from the Raw Bar, or choose any of Blue Moon’s signature specialty dishes.

Café L’Europe: This restaurant, bistro and bar in Palm Beach has been around since 1980, entertaining fabulous locals and Hollywood celebrities alike for over 20 years. With a gorgeous high-end interior, guests nosh on decadent French dishes and the best wines while enjoying a truly one-of-a-kind ambiance.

Prime One Twelve: South Beach is a competitive restaurant scene, with countless chefs flocking to the cosmopolitan to city to make a name for themselves. Prime One Twelve maintains excellent user ratings and reviews for cooking up the best steaks and seafood in the city. Be sure to save room for dessert, as diners rave about the fried Oreos, Chocolate Peanut Butter S’mores and more.

Pinnacle is proud to have assisted these top-rated restaurants in providing unparalleled customer service. If you are searching for a POS system and want to learn more about POSitouch, contact Pinnacle today by calling 1-800-771-7100.

POSitouch Eases Operations for Riverside Bar & Grill

“The One, The Only, The Original,” the Pineda Inn Bar & Grill in Rockledge, Florida is a humble but popular restaurant on the scenic Indian River. Enjoy al fresco dining in a laid-back atmosphere, followed by drinks at the adjacent Tiki Bar with live entertainment.

Pineda Inn is more than your typical Floridian restaurant on the water – from weekly live entertainment to having one of the country’s first Beer Ball (Skee Ball) machines, guests come to this bar and grill for more than the delicious sandwiches and seafood, but those are great too! Before you get lost in a mind-bending puzzle game on the MegaTouch machine, sit down for a tasty meal with any of Pineda’s delicious sandwiches, seafood entrees, pastas or other specialties. Start with the Caribbean-Grilled Shrimp or the Ahi Tuna, and continue your seafood indulgence with Tilapia Francaise or Shrimp Etouffee. If you’re more in the mood for a sandwich, try the Chicken Parmesan or Classic Cheese Steak of French Dip. “Shoreside” selections include Chicken Souvlaki, Chicken Nicole, New York Strip and more. No matter what you’re craving, Pineda Inn has the perfect dish to satisfy your hunger. Stop by today and Like the Pineda Inn Facebook page for up-to-date information.

With so many daily guests flocking to Pineda Inn for food and fun, managers needed a reliable point of sale system to help manage operations. Pinnacle Hospitality Systems outfitted the restaurant with POSitouch, an easy-to-use POS system that helps employees work efficiently and effortlessly. If you are searching for a quality POS system in Melbourne or Rockledge, contact Pinnacle today by calling 1-800-771-7100.

Pinnacle Hospitality Systems Supplies POS System in Pensacola

“A Pensacola tradition since 1967,” Seville Quarter has a rich history, “offering up heaping portions of Dixieland jazz and good times.” From late night jazz ensemble entertainment to hosting weddings, Seville Quarter does it all. Though they’re known for their impressive bar, Seville also serves up plenty of classic southern favorites, like Andouille & Crawfish Oysters, a variety of Po’ Boys, an award-winning salad bar and more.

This popular Lousiana-style restaurant and bar stays busy just about every day of the week. When it came time to choose a point of sale system to handle all the daily operations, F&B Manager & Owner Doug Mitchell chose Pinnacle Hospitality Systems – “We selected Pinnacle because of the service,” he said, “[they] were always on top of it when we needed them.” Before Mitchell chose POSitouch, he notes that Pinnacle provided other services to their company, leaving a lasting, positive impression.

“One way that Pinnacle has helped our business is by bringing us out of the Stone Age and into the future,” explained Mitchell. “We went from 27 terminals that were free-standing to a network of integrated systems, including credit cards and all the features that speed you up and save you money.”

Mitchell also mentions that Seville has increased profitability by being a much more efficient company, citing the integrated credit card system, high-speed internet and faster transaction times. Not only has Pinnacle helped speed up operations, they have helped the restaurant with loss prevention and cost control – “We added a surveillance system a few years after we got our POS system, and it has helped tremendously, keeping employees honest, as well as our guests.”

Pinnacle has also helped eliminate profit killers, including time taken to train new employees. Mitchell notes how easy the touch screen system is to teach and learn, speeding up the training process. “I’d recommend Pinnacle to other restaurateurs because of their experience; they’ve been in the business for years, they’re stable, solid, and they’re not going anywhere,” he said. Mitchell concludes the interview by stating that “What it comes down to is customer service,” and that in order to be the best competitor, it’s essential “to partner up with great companies like Pinnacle.” For the latest information, visit the Seville Quarter Facebook page. If you are searching for a POS system in Pensacola, contact Pinnacle today.

Pinnacle to Attend 2011 Florida Restaurant & Lodging Show


If you’re in the foodservice industry, the annual Florida Restaurant & Lodging Show is a must-attend. This once-a-year event gives you “access to all the latest foodservice industry trends, strategies and product innovations,” and offers an “opportunity to learn about all of the cutting-edge strategies, products and services you’ll need to guide your business into the future,” says the official Florida Restaurant & Lodging Show website.

This year, the Grand Central Station of the show floor will feature exciting, educational content focused on three segments: education, food and operational trends, each with its own theater. Visit any of the three surrounding theaters to view the New Product Showcases, each with the latest and most innovative products. Attendees will be able to:

  • Comparison shop for products and services at over 450 booths
  • Discover thousands of foodservice and hospitality products, ideas and strategies to help drive your business
  • Visit specialty pavilions and uncover new trends with New Exhibitors, Gourmet Foods and Coffee & Tea
  • Attend special events, including the ACF Culinary Competitions and Ultimate Barista Challenge
  • Network with experts and peers in the Solutions Center
  • Learn how to profit with pizza at the co-located PMQ Orlando Pizza Show
  • Enjoy the chance to win big as FRLA celebrates its 40th Anniversary

Pinnacle Hospitality Systems is attending this important event within the foodservice and hospitality industries. Stop by booth number 1429 for more information about Pinnacle’s premier point of sale system, POSitouch. If you are interested in finding a more advanced POS system solution, Pinnacle has a variety of options to meet the needs of your particular hospitality business. The 2011 Florida Restaurant & Lodging Show will take place this Thursday, September 8th through Saturday, September 10th from 11:00 a.m. to 5:00 p.m. (with the exception of Saturday, when the event ends at 4:00 p.m.). For more information and to register, click here. For instant updates, “Like” the show’s Facebook page.

Busy Global Café Gets Help with POSitouch

If you’re an adventurous eater and never like to order the same thing twice, Nexxt Café in South Beach is the place for you. With an extensive global menu featuring everything from American to Chinese, Nexxt Café will challenge you to redefine your go-to favorite dish.

This Lincoln Road café serves up generous portions and friendly service daily, and is the ideal spot for “a meal after a day at the beach; for a red-tie power lunch; a quick tea-break with your best friend; over coffee with mom; on a first, second or fourth date dinner; a lazy Sunday brunch with family; for a slice of sweet heaven or fresh, creative global dishes.” To get an idea of just how massive their spread is, take a quick glance at the menu categories:

-Small Plates & Tapas

-Appetizers

-Salads

-Pizzas

-Lunchtime

-Angus Beef Burgers

-Hot & Crispy

-Light & Crunchy

-Fancy Burgers

-Hot Dogs

-Milkshakes

-Specialties

-Pasta & Noodles

-Steaks & Chops

-Side Dishes

-Fresh Fish & Seafood

-Nexxt Combination Platters

-Large Salads

-Low-Calorie Salads

-Sandwiches

-Eggs & Omelettes

-Morning Cocktails

-Weekend Brunch

-Our Famous Cheesecakes

-Hot Drinks & Espresso

-Beverages

 

Whew! With a menu like that, Nexxt Café regularly attracts droves of hungry diners eager to sample different dishes. Due to the high volume of customers and extensive menu, managers knew they needed the best point of sale system in Miami Beach. Pinnacle Hospitality Systems outfitted the busy restaurant with their premier POS system, POSitouch, and it has been running smoothly ever since.

 

For more information, visit the Nexxt Café Facebook page.