Congratulations to Ben’s New York Kosher Delicatessen for the great review by the South Florida Sun-Sentinel! Food critic, John Tanasychuk awarded the deli located at The Reserve, 9942 Clint Moore Road, Boca Raton with 3 ½ stars out of 4. The big and busy, 242 seat dining room is often packed with customers enjoying everything from old-style classics such as beef-tongue Polonaise to chic veggie burgers.
Ben’s does classic sandwiches such as corned beef, pickled in house, and brisket. But the dinner selections include incredible stuffed cabbage, Hungarian goulash, chicken and beef flanken in a pot with matzo ball, noodles, kreplach, peas and carrots. There are also omelets, hot open-faced sandwiches, salads and entrees such as roast turkey, broiled chopped steak and broiled Romanian steak with sautéed onions. The daily specials are always a treat. It’s Jewish soul food at its best. Continue reading “This Deli Stacks Up” »
As 2011 quickly draws to a close, we have to mention the explosion of the use of digital technology across every industry. From interactive websites to social media, the technological revolution has given rise to a preference for digital marketing. This applies to the restaurant industry as well. Recently 
Along with Anthony’s Coal Fired Pizza, Anthony’s Runway 84 (under the same ownership) is a local landmark that begins and ends “with the feeling of family.” This high-end family-owned restaurant is a welcome departure from the world of corporate restaurants, offering the finest, most genuine Italian cuisine.
The Zagat Survey was the original diner-generated list of an area’s best restaurants, providing trusted and accurate ratings for thousands of top restaurants worldwide. Recently, the South Florida Zagat Survey was released, surprising many foodies with the fact that the average meal in the guide was just $40.70 per person, just a few dollars less than in New York City, at $43.36 per meal. We at