Craving a “massive burger with a gourmet twist”? Head over to the Burger & Beer Joint in Miami Beach; part sports bar and part lounge, this no-frills South Beach hot spot has received a top rating from Zagat and regular diners alike.
The Burger & Beer joint is as American as they come, with executive chef Carlos Barillas cooking up mouthwatering mammoth burgers and offering a selection of 99 beers. Choose from a selection of 30 gourmet burgers, made with the highest quality meats, including:
Hotel California – 10 oz. prime angus beef with salsa, guacamole, onion, sharp cheddar and fried egg on a brioche bun.
Rock Lobster – 10 oz. priume angus beef, lobster, watercress, tarragon remoulade on an onion bun.
Turning Japanese – 8 oz. seared rare ahi tuna, watercress, cucumber-jalapeno salsa, spicy mayo on an onion bun.
Fly Like an Eagle – home-made stuffing, brown gravy and cranberry sauce served between two 5 oz. ground turkey patties.
That’s just an idea of the unique, gourmet combinations the Burger & Beer Joint offers. Beers include a variety of classic domestic selections, as well as craft beers, like Abita’s Purple Haze, Lagunitas’ Maximus, Key West’s Sunset Ale and many, many more. For more information, Like the Burger & Beer Joint Facebook page.
The Burger & Beer Joint maintains four and five-star ratings among Yelpers and Urbanspooners alike for its one-of-a-kind burgers and flawless service. Pinnacle Hospitality Systems outfitted the burger place with POSitouch for restaurants, a premium point of sale system designed with the user in mind. POSitouch helps servers by reducing computer wait times with its user-friendly interface, as well as its straight-forward features for processing credit cards and printing receipts. If you are interested in a POS system in Miami Beach, contact Pinnacle today.