Engine 15 Brewing Company in Jacksonville Trusts in Pinnacle

For those who truly appreciate beer, Engine 15 Brewing Company in Jacksonville, Florida pays homage to beer connoisseurs – offering 25 beers on draft and over 100 beers by the bottle.

For a fun and truly unique experience, Engine 15 gives guests the opportunity to brew their own beer. Choose the style of beer you wish to brew and schedule a two-hour appointment with the experienced brew staff. You will follow a recipe, gather and mix the fermentables, brew the beer and add the hops yourself. The brew staff will help you place the batch into a fermentation vessel, and you get to add the yeast. The staff will painstakingly care for your brew during the fermentation and maturation process, and you will return ready to bottle or keg your own creation! You can even make custom labels for your beer for a truly one-of-a-kind gift.

Engine 15 Brewing Company is so dedicated to beer and beer lovers that even their food menu incorporates beer, serving up tasty food like Chips and Beer Queso, a specialty Beer Dip Sandwich and Beer and Brats, classic bratwursts sautéed in beer. The restaurant menu suggests beers that pair well with each dish.

To help with the business functions of the restaurant and bar, Engine 15 Brewing Company has signed up to use Pinnacle Hospitality Systems’ restaurant POS software. POS systems for restaurants are useful for processing credit card transactions and splitting multiple checks with ease. Servers can use the restaurant POS system to send food orders to the kitchen for speedy preparation. Beer and food pairing information can be stored on the bar POS system to provide excellent customer service.

Brasserie Les Halles in Miami uses POSitouch

Fans of the Travel Channel’s Anthony Bourdain: No Reservations will be delighted to know the television personality, chef and author is honorary Chef-at-Large of Brasserie Les Halles, which has three locations: Park Avenue, New York, Downtown New York and Miami, Florida.  Brasserie Les Halles serves “American beef, French style” in a bustling, lively atmosphere. The name comes from the old market district of Paris, Les Halles, which for centuries fed people from all walks of life with food stalls, restaurants, brasseries, bistros and cafes open day and night. Brasserie Les Halles is a typical Parisian brasserie serving simple dishes of France’s everyday cuisine.

Not only does the restaurant offer lunch and dinner specials like Roasted Lamb with Garlic Cream Sauce and Alsatian Beer Sausage to Provence’s grilled Sardines and Tapenade at reasonable prices, the sommelier of Brasserie Les Halles will help you choose between 50 wines from their award-winning wine list. Les Halles Miami is located at 2415 Ponce de Leon Boulevard in Coral Gables.

To maintain the impeccable quality of service at Les Halles, the Miami location uses POSitouch restaurant POS provided by Pinnacle Hospitality Systems. The restaurant POS software allows the staff to quickly send food orders to the kitchen for speedy service. A large wine list can be made in the computer POS system to keep track of the 50 wines, prices and even food pairings. Managers benefit from POS systems for restaurants because they can track inventory, create work schedules and analyze sales reports all on the same easy-to-use interface.

POSitouch Aides The Ivy in Coconut Grove, Florida

English restaurant The Ivy at the Grove opened in late November 2009, offering a refined supper club experience to Coconut Grove, Florida. Housed in the former location of Christabelle’s Quarter, the restaurant has three floors, each of which can be rented for private events. Owners Tim Powers, who also owns the Ivy in London, and financier William Gerhauser updated the look of the restaurant and opened up the eatery to outdoor dining. The menu is a mix of affordable yet refined American cuisine and classic English comfort foods like bangers and mash and Sticky Toffee Pudding.

The main floor of The Ivy at the Grove boasts an expansive bar and atrium space, decorated with wrought iron lanterns and crystal chandeliers, that seat 200 people and can host as many as 400 for private receptions. Just up the grand staircase, the second floor has seating for 150 and French doors leading to a small outdoor terrace.

The top floor of the restaurant is the Raffles Private Membership club, an affiliate of London’s Raffles Chelsea Club, known for its high-profile members including Prince William and Prince Harry! The space has its own bar, a partially covered terrace, and can be booked for private receptions for as many as 500.

For such a large hospitality establishment, the restaurant owners rely on POSitouch restaurant POS provided by Pinnacle Hospitality Systems. Pinnacle delivers POS systems for restaurants that streamline businesses and provide enterprise solutions to the hospitality industry. The restaurant management POS, with its sales reports, inventory and payroll tracking features, ensures that hospitality businesses maximize their profit and hone in on loss prevention.

The Reggae Shack Café in Gainesville, Florida Trusts in Pinnacle

The Reggae Shack Café is a mid-scale, reggae-themed Jamaican restaurant, serving authentic Jamaican dishes and Jamaican-inspired vegetarian cuisine. It’s been called the best Jamaican and vegetarian food in Gainesville, Florida! Located at 619 West University Avenue in Gainesville, the Reggae Shack Café was ranked one of the best places to eat by the Gainesville Sun in 2005.

The Reggae Shack Café logo is a shack underneath a coconut tree dancing to reggae music, and the slogan is “Culture so rich you can taste it.” Reggae Shack Café’s goal is to serve delicious dishes firmly based in Jamaican cooking techniques, spices and heritage with clear consciousness of the evolution of Jamaican cooking worldwide. The Reggae Shack Café features signature dishes include oxtail, curry palm hearts, Jerk Chicken, vegan steak and Caribbean hot wings.

The restaurant also aims to promote the positive aspects of Jamaican culture through music, ambiance, community support and cultural education. They invite you to come experience, taste, feel and enjoy their passion for the Jamaican people, food and culture!

The Reggae Shack Café officially re-opened its doors last year after completing a renovation and expansion. After the renovation, Reggae Shack Café began using Pinnacle Hospitality Systems’ POS systems for restaurants. The POS software system helps the Reggae Shack with processing credit cards and sending orders to the kitchen as wells as tracking inventory and payroll. It is crucial in the thriving, busy restaurant to keep track of sales figures and the restaurant POS makes it possible to pull reports on the spot. Pinnacle Hospitality Systems is the exclusive provider of POSitouch and Dinerware hospitality systems in Florida and Alabama.

Jack’s Family Restaurant Signs Up with Pinnacle

Jack’s Family Restaurant was Alabama’s first fast-food restaurant chain that opened in 1960 in Homewood, Alabama as a walk-up hamburger stand. The original menu started off with simple, fifteen cent hamburgers and fries and twenty cent shakes. Thus the legacy of Jack’s began.

Although the menu was simple, people all over Birmingham, Alabama discovered the food was quite delicious and started flocking to Jack’s. The increased popularity resulted in Jack’s springing up all over the Southeastern part of the country. Jack’s grand openings were always a big hit with parents and kids,  with special appearances from local celebrities. The restaurant serves up delicious burgers, seasoned fries, crispy chicken and mouth-watering biscuits.

Today, the family restaurant is still very active within the community, sponsoring events like fundraisers for muscular dystrophy, the Birmingham Children’s Theatre tour and their hometown Homewood Gators soccer team.

For a restaurant that cares a great deal about providing great customer service, Jack’s Family Restaurant relies on POSitouch restaurant POS to manage its new location in Oxford, Alabama. The restaurant POS system helps with processing payments as well as coupons and discounts. The staff at Jack’s Family Restaurant can use the computer POS system to create a customer database for loyalty programs.  It’s easy to track inventory and food costs on the restaurant POS as well.

Pinnacle Hospitality Systems has been the exclusive provider of POSitouch and Dinerware Casual Dining Solutions in Alabama and Florida for over twenty years. The POS systems for restaurants are designed to integrate your point-of-sale, accounting and inventory into a single easy-to-use interface.

The Villa on Miami Beach is Pinnacle’s New Client

The late fashion designer Gianni Versace resided in this mansion on Miami Beach, now transformed into The Villa By Barton G. iconic as of March 2010. The luxurious boutique hotel in the heart of South Beach features 10 exquisitely decorated suites, with rates starting at $2,100 per night. The hotel restaurant is simply named The Dining Room, bringing old-world fine dining to Ocean Drive.

The man behind the transformation is Barton G. Weiss, renowned in the restaurant and events production world. While planning the renovation, he stayed true to Gianni Versace’s vision by hiring British trained butlers and using the highest quality fabrics for hotel guests. Barton G. breathed new life into the historic address, offering accommodations like the Venus Suite with private balconies overlooking the mansion’s Thousand Mosaic Pool. The Villa Suite was once Versace’s own bedroom, and now welcomes hotel guests with its double king-size bed, seven closets and custom oversized shower. Hotel guests have private use of the Mosaic Gardens and the Thousand Mosaic swimming pool.

The enticing Dining Room is open late seven days a week, serving refined European cuisine on Versace china. Dishes like truffle bread, The Villa Salad and rack of lamb with jelly cubes tantalize even the most discerning critics. The Villa by Barton G. also hosts Miami Beach’s only afternoon tea, served on Saturdays and Sundays by British certified butlers.

The exclusive Villa By Barton G. trusts in the most reliable restaurant point-of-sale system to manage its business – by Pinnacle Hospitality Systems. Pinnacle delivers POS systems for restaurants that streamline businesses and provide enterprise solutions to the hospitality industry.

Dinerware Restaurant POS Solutions Help Simplify the Transaction Process

Pinnacle Hospitality Systems provides cost efficient, easy-to-use POS systems for restaurants and night clubs, in casual or table service dining, as well as for hospitality-based venues such as hotels and country clubs.  

Dinerware Restaurant POS Solutions is a software system that allows businesses to personalize their POS cash registers in order for restaurants to run smoothly. Seattle-based Dinerware has recently moved its doors from Ballard to the Burke Building in Fremont at 400 N. 34th Street, and will have an open house in April as a welcome to the neighborhood.

Dinerware Restaurant Solutions provides point of sale software with a simple, easy-to-use interface designed by a restaurateur to help hospitality establishments, including casual and fine dining, hotels, country clubs, sports bars and nightclubs to simplify the transaction process.

Some transaction features include a FastPay option, splitting checks to accept multiple payments or providing a customer database. Dinerware also offers useful features such as allowing personalized customer service ideas to be implemented immediately, without leaving the floor.

Maintaining and customizing Dinerware Solutions is simple, and it can run on an unlimited number of terminals or on a single computer. Managers and owners can track all transactions and pull detailed sales reports at any time – without having to wait for “end of day” results. These solutions help hospitality businesses to streamline transactions, maximize profits and focus on loss prevention.

Pinnacle Hospitality Systems and Dinerware POS Solutions use technology to simplify business operations for your restaurant.  These software programs offer solutions for efficient transactions for all hospitality establishments.