Tag Archives: POSitouch

Restaurant POS Systems

Posted on by
Reply

Restaurant POS SystemsLooking to update your restaurant software system?  Stop by the Pinnacle Hospitality Systems booth at the Industry’s Spring and Summer Show sponsored by Sysco at the Miami Beach Convention Center.  Pinnacle will help you improve your bottom line not only with proven computer hardware and software designed for the hospitality industry, but with unmatched business consulting and accounting resources.

A leader in the industry for 20 years, Pinnacle looks out for restaurateurs’ needs and offers products that aim to protect restaurateurs’ profits. Today we are showcasing our Dinerware iPad solution. Continue reading “Restaurant POS Systems” »

Restaurant POS Software

Posted on by
Reply

Restaurant POS SoftwareAs your business grows so does your staff and the scheduling nightmare that goes along with it. Your POSitouch system can help you with your labor scheduling.  The hours spent on manually creating weekly spreadsheet scheduling can be reduced and mistakes eliminated.   No more looking for everyone’s sticky note requests and guessing on what staff you will need when. There is a screen with each employee’s scheduling availability.  There is room for both permanent availability and special requests.

With your Pinnacle Hospitality System’s POsitouch system you can create accurate schedules based on the forecast your POSitouch system generates, saving you time and money. Continue reading “Restaurant POS Software” »

Restaurant Point of Sale Systems

Posted on by
Reply

Restaurant Poin of Sale SystemsJack’s a popular quick serve chain based in Alabama knows what community is all about.  One year after nearly 200 tornadoes touched down in the Southeast, killing 340 people, Jack’s is helping to raise money and hope for the communities that were affected. The 50 year old chain is participating in the Bo Bikes Bama campaign, in which sports legend Bo Jackson is biking 300 miles across Alabama to raise $1 million for the state’s Governor’s Emergency Relief Fund.

Jack’s is helping Bo Bikes Bama as a corporate cosponsor and through food donations. The company also created the “Messages of Hope” program, which lets community members add messages or artwork to a 10-foot-by-10-foot wall that travels along with Jackson’s campaign. Continue reading “Restaurant Point of Sale Systems” »

Restaurant Point of Sale System

Posted on by
Reply

Florida Restaurant Point of Sale SystemAccording to Rmgt, Restaurant Management Magazine, Florida is one of the top 10 states that present the greatest opportunities for full-service restaurant expansion.  North Dakota and Texas are the only two states where projected restaurant expansion is slightly higher.  This special report assembles data from a number of public and private agencies, including the U.S. Census, the U.S Department of Labor’s Bureau of Labor Statistics (BLS), the National Restaurant Association (NRA), the Small Business & Entrepreneurship Council (SBEC), and ProximityOne, a Virginia-based developer of demographic estimates and projections. Continue reading “Restaurant Point of Sale System” »

Blue Moon Restaurant POS System

Posted on by
Reply

Blue Moon Resturant POS SystemA tasting of Spanish wines will start Blue Moon Fish Company’s monthly summer wine series on Thursday, April 26. This seven month long series is held the last Thursday of every month and will end October 24th.  Chef-owners Baron Skorish and Bryce Statham invite connoisseurs of all levels to enjoy the best wines each country has to offer paired with paired with hors d’oeuvres chosen to complement each vintage.  The tasting will be held from 6-7 pm and is $25 per person.  Blue Moon Fish Co. has one of the most enviable sites for a seafood restaurant in town as it is located at 4405 West Tradewinds Avenue in Lauderdale-By-The-Sea. Continue reading “Blue Moon Restaurant POS System” »

Some Local Zest

Posted on by
Reply

Johnson & Wales Zest AwardsLast week, Johnson & Wales University in North Miami inaugurated its Zest awards at a private reception. The university in partnership with Miami Magazine gave awards to local restaurants, chefs and other food and beverage professionals in five categories; culinary innovator, best restaurant 2012, newcomer chef of the year, baking and pastry innovator, top beverage professional and community nominee.  Winners were chosen by culinary instructors from the university, members of the university’s epicurean society and a food writer from the magazine. Continue reading “Some Local Zest” »

Branding With Mugs

Posted on by
Reply

Another Broken Egg MugDo you have Another Broken Egg mug from your favorite location?  With 20 locations this Destin, FL based breakfast and brunch specialist sell 22,000 mugs per year.  Each specially made coffee mug is branded with Another Broken Egg’s logo and an emblem of the town that is home to each individual restaurant. Customers have taken to collecting them from each location, paying $18 per mug. Continue reading “Branding With Mugs” »