Tag Archives: positouch pos software

Jack’s Family Restaurant Trusts in Pinnacle Hospitality Systems

Posted on by
Reply

Jack’s Family Restaurant is a widely successful restaurant chain that started in 1960 in Homewood, Alabama. Now celebrating its 50 Year Anniversary, Jack’s Family Restaurant and has grown to cover locations throughout the Southeast with 107 restaurants in Alabama, Tennessee, Mississippi and Georgia. People flock to Jack’s for their old-fashioned burgers, shakes and crinkle-cut fries, served with a side of 1960’s nostalgia.

This year for its 50th anniversary, Jack’s is planning a year-long celebration to honor their employees and remind customers of the heritage of the restaurant chain. Jack’s will give customers a look back at their history and the iconic cultural differences of the last 5 decades in which Jack’s has operated. Jack’s manages to grow year after year, despite the recession or any other challenges, because of their focus on people.

The Jack’s Family Restaurant chain attributes their success to their attention to customer service, especially in under-served towns in rural Alabama. Smiling faces and friendly service have always been a priority at Jack’s, and that is why the restaurant location in Munford, Alabama has now installed restaurant POS systems to ease business operations. The POSitouch POS software helps the staff at Jack’s to send orders to the kitchen quicker and process credit card payments in no time. The owners of Jack’s rely on POSitouch restaurant point-of-sale systems to create work schedules, track inventory and sales. An efficient, functional restaurant floor makes for satisfied customers at Jack’s Family Restaurant. In Alabama, POSitouch is offered exclusively by Pinnacle Hospitality Systems. For more information, call 1-800-771-7100.

POSitouch POS Software Makes it Easier to Run a Busy Italian Restaurant

Posted on by
Reply

One of the newest Italian restaurants to come to the heart of Coral Gables is Il Grissino. Featuring  classic Italian cuisine from a Milan-imported chef, Grissino provides an atmosphere with large open windows, wood flooring, sleek leather furniture and a big copper wood-burning oven for that rustic old world ambiance.

Start with appetizers like the Tartarina Di Tonno Dello Chef – diced tuna tartar with orange vinaigrette and avocado. The Italian eatery serves up Burrata Di Mondragone, a fresh imported cheese with grape tomatoes and arugula. Main courses include seafood selections like monkfish slow-baked with tomatoes, capers, kalamata olives and fresh basil, and grouper roasted in the wood oven with artichokes. Il Grissino serves pan-seared boneless cornish hen infused with garlic, red peppers and fresh rosemary, and a 22 ounce grilled rib eye steak with roasted potatoes.

Of course no Italian restaurant would be complete without wood-oven pizza. Il Grissino features a wide selection of pizzas like the Formaggi with mozzarella, gorgonzola, ricotta and parmesan cheese and the Gorgonzola E Salsiccia with Italian sausage.

The busy Italian restaurant uses Pinnacle Hospitality Systems’ POSitouch POS software to manage its business transactions. The restaurant POS system helps Il Grissino process all its credit card transactions. POSitouch even includes a reservation and seating system integration compatibility. The staff can easily send orders to the kitchen, make special notes on food preparation, split multiple checks and discount food and drinks during happy hours. Managers have the ability to create a customer database, pull sales reports, and check on work schedules for payroll information. The hospitality system helps to automate the functions of the restaurant, making it easier and more efficient to manage a hectic Italian eatery.

Taverna Opa On South Beach, Miami Becomes One of POSitouch’s Newest Customers

Posted on by
Reply

The hugely successful Taverna Opa on South Beach brings authentic Greek cuisine in an energetic atmosphere. With belly dancers and lively music on any given weekend, guests shout “Opa!” to celebrate the Greek spirit of delicious food and wonderful ambiance. Tavern Opa always makes sure customers have a great time, “Everyday is a celebration of good food and wine.”  The restaurant delivers top notch Greek favorites like tzatziki, gyro platters, spit-fire roasted lamb and a large selection of fresh seafood. There’s an extensive wine and martini list. Don’t forget to try the baklava with walnuts, cinnamon, cloves and honey for dessert. Located on the famed Ocean Drive in South Beach, Miami, the Taverna Opa delivers beachside dining in true Greek tradition. 

Taverna Opa is an attractive combination of world-class food and supreme service. The restaurant has just become one of Pinnacle Hospitality Systems’ newest customers with the installation of POSitouch restaurant POS systems. Taverna Opa uses POSitouch point-of-sale systems to simplify its business functions. POSitouch is designed to automate the hospitality industry by streamlining businesses to cut overhead costs and maximize profit. The restaurant management POS is especially useful for fine dining establishments like Taverna Opa because it allows the staff to record special customer requests, send similar items to the kitchen for faster preparation time, and separate checks with ease.  A customer database can be made for loyalty programs. The restaurant uses POSitouch to keep track of its large wine list and food inventory as well. Pinnacle Hospitality Systems is the exclusive provider of POSitouch POS software in Florida and Alabama, serving the area for over twenty years

POS Restaurant Software Simplifies Restaurant Operations for Large and Small Businesses

Posted on by
Reply

Restaurant software such as POSitouch restaurant POS offers POS inventory management software, allowing restaurant staff and management to eliminate any guesswork related to restaurant operations.  

POSitouch restaurant POS allows management to control restaurant inventory using precise data for product movement and expenses.  By doing so, restaurant staff and management are provided with the highest advantage for running a hospitality business successfully.

One of the best strategies for a restaurant to use in order to protect profits and retain inventory is to control and monitor inventory.

Offering advanced Inventory Management Software, POSitouch POS software is perfect for restaurant POS systems.  This software implements  inventory tracking and inventory management, allowing your staff and management to store and retrieve important data on inventory and purchases.

 As the top provider for Alabama and Florida hospitality-industry restaurant point-of-sale systems, Pinnacle offers systems that track and account for daily business details with technology that records data to Read-Only Memory.

Pinnacle Hospitality Systems provides simplistic solutions for hospitality industry-based venues such as restaurants, bars, clubs and country clubs.  Small independent restaurants and chain venues alike benefit from Pinnacle’s products.  Variance tracking compares employee POS usage with data such as inventory and sales on the system, allowing management to track changes or red-flag items.

Using Restaurant POS System to Control Inventory Boosts Profits

Posted on by
Reply

Holiday season raises the potential for both profits and losses, depending on how  smart you play the game.  Controlling inventory ranks high on the list of restaurant strategies that help protect profits and retain inventory.

Pinnacle Hospitality Systems offers a simple solution for bars, restaurants and other venues in the hospitality industry. Whether it’s for a small and independently-owned operation or one of a corporate chain of restaurants, Pinnacle has a streamlined solution.

Pinnacle, the leading provider in the hospitality industry of restaurant point-of-sale systems for Alabama and Florida, provides restaurant POS systems to account for details of daily business transactions using technology that saves data to Read-Only Memory.

POSitouch POS software offers advanced Inventory Management Software  for high-performing restaurant POS systems.  By implementing inventory management and inventory tracking, your staff has the ability to to record and retrieve vital and accurate data on purchases and inventory. 

With the capacity to reduce  the guesswork involved in operating a restaurant,  POSitouch restaurant POS inventory management restaurant software provides management with the ability to control inventory with exact data on expenses and product movement.  This allows restaurant staff to have the best advantage in successfully running their business.

With Variance Tracking, users can compare inventory data to POS usage and transactions in order to determine any issues that require management’s attention.  Automatically-generated purchase orders can be created based on a specified minimum inventory level.   Items that have been delivered or that are on backorder can be monitored and tracked with purchase order creation.

Prime One Twelve of Coral Gables selects Pinnacle Hospitality Systems for restaurant management functions

Posted on by
Reply

Sleek Miami steakhouse Prime One Twelve has chosen Pinnacle Hospitality Systems to provide industry standard POS software to boost bottom line profits.  Located at 112 Ocean Drive in Miami Beach, Florida, Prime One Twelve truly is a sumptuous selection for upscale dining.  This South Beach venue is increasingly popular with chic and celebrity clientele.

Prime One Twelve made the decision to implement POSitouch point of sale software to drastically improve customer service standards and boost profits to the bottom line.  The future POS software and hardware requirements will be taken care of by Pinnacle, to ensure that the daily operations and future of the business are always on the right track.

POSitouch is the premier point of sale (POS) system for the hospitality industry with applications for Fine Dining, Table Service, Restaurant Manager functions, Quick Service, Hotels, Country Clubs, Delivery and Stadiums/Arenas. Used in thousands of businesses around the United States, the Windows based, open architecture software is simple to maintain, expand, and use for daily operations.

The steak and seafood at Prime One Twelve are rated as among the best in South Florida, and the top-notch menu also includes vegetarian dining options.  For more information on Prime One Twelve, or to make reservations, call 305-532-8112.  For more information on Florida or Alabama restaurant POS systems, contact Pinnacle Hospitality Systems at 800-771-7100 or visit our website, http://www.pinnaclehs.com.