Tag Archives: restaurant management POS

South Miami’s Segafredo Signs Up for Pinnacle Hospitality

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Segafredo Zanetti Espresso celebrated the grand opening of its South Miami location on September 2, 2010. The new café compliments the already vibrant atmosphere South Miami has built up over the last couple of years as the “go-to” area for the South Florida professional. Owners Willy and Minerva Quintana realized the potential for the popular Segafredo brand in South Miami. The Italian coffee house and eatery is the perfect addition to an increasingly trendy area.

The grand opening for Segafredo South Miami on September 2nd featured a ribbon cutting ceremony with South Miami Mayor Phillip Stoddard, President of Red Sunset Merchants Association Amy Donner, Chamber South President Mary Scott Russell, Executive Vice President of First National Bank of South Miami Veronica Flores and other important figures from the area. Segafredo is already on the radar of Miami.com, Venue Magazine, South Miami News and SoMi Mag.

Segafredo serves authentic Italian specialties such as Pandoro, Frutta Italian Frullato smoothies and their line of Freddo authentic Italian frappes to delight visitors. It’s easy to see why Segafredo has popped up in locations around the world.

The café in South Miami has signed up to use restaurant management POS provided by Pinnacle Hospitality Systems to help ease its business operations. The restaurant POS software processes credit cards quickly and easily. Owners like the POS system because they can track inventory and create work schedules. A customer database function allows for royalty programs, and Pinnacle also provides a gift card option. Most importantly, the computer POS software tracks sales reports, helping hospitality businesses to maximize profit and get a return on their investment.

Red Door Wine Market in Lakeland, Florida Uses POSitouch

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The Red Door Wine Market strives to bring a California vineyard experience to Lakeland, Florida, presenting fresh baked bread, cheeses, micro brews and a large selection of delicious wines at a great value. The Red Door is a fun place to hang out with friends while enjoying delicious food and drink.

The wine market deems itself, “Groovy wine shop by day, funky wine bar by night.” On Friday nights, Red Door presents live music entertainment from local acoustic musicians. Guests receive a treat on Wednesdays with the “One Plate Wonders” special, which includes dinner paired with a “short flight” or two half glasses of wine. Red Door vows to amuse guests with a different selection every Wednesday evening at 5:30pm for just $13.

In order to handle its business functions, Red Door Wine Market has signed up to use POSitouch point-of-sale provided by Pinnacle Hospitality Systems. The cash register POS system can process credit cards quickly and easily. Any customer loyalty programs can be created with the customer database feature on the POS software system. Hospitality business owners can use the restaurant management POS to track inventory and to create employee work schedules. The labor analysis feature is extremely helpful for highlighting overtime pay in order to cut down on costs.

Hospitality systems help businesses to hone in on loss prevention and to examine where their profit is heading. Since 1989, Pinnacle Hospitality System has helped to automate over 2,000 businesses, from small independent shops to large restaurant chain operations. For more information on how POS systems can help your hospitality establishment, visit http://www.pinnaclehs.com/ or call 800.771.7100.

Mint Leaf Indian Brasserie in Coral Gables Signs Up with Pinnacle

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Mint Leaf Indian Brasserie in Coral Gables, Florida is an elegant restaurant with stylish décor, tables draped in linen, handmade Indian antiques hanging on the walls and two plasma screens playing Bollywood songs.  The stylish full bar area sits next to a waterfall and is a great spot to enjoy drinks with friends before or after dinner.

Mint Leaf features north and south Indian cuisine prepared by chefs from India and London. The menu includes many traditional specialties such as Lasooni Jhinga (garlic flavored shrimp cooked in a clay oven), Tandoori Lamb Chops (tender spring lamb chops in the chef’s own spices), Murg Makhani (butter chicken), Lamb Rogan Josh (spring lamb cooked with intense flavors in a tomato gravy) and Dosa’s (south Indian crepes filled with seasoned potato, chicken or lamb).

The Miami Herald says, “Essential dishes to sample include steamy mounds of basmati rice layered into intricate biryanis or steamed with coconut milk and peppered with fried lentils and sweet, caramelized onions. Coupled with a mysteriously perfect bowl of creamy, smoky rich and comforting black lentils, dal makhani, these pulses could be reason enough to love this place.”

In order to keep up with the operations of the popular and busy restaurant, Mint Leaf Indian Brasserie has signed up to use POSitouch restaurant POS provided by Pinnacle Hospitality Systems. The restaurant management POS is designed to rapidly process credit cards and split multiple checks with ease. Food orders can be sent to the kitchen for fast preparation and quick customer service. Restaurant owners like the POS software system because they can track inventory, create employee work schedules and pull sales reports to analyze profit.

El Novillo in Miami Uses POSitouch

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For tasty, truly authentic, first-rate Nicaraguan cuisine, El Novillo in Miami, Florida is just the place where you’d find it. The concept started over two decades ago when a group of Nicaraguan friends living in Miami decided to open a restaurant that would feature their traditions of fine cuisine, personalized service with live, festive entertainment. So in 1985 El Novillo, a premiere Latin steakhouse, opened in a beautiful building featuring Spanish colonial architecture.

El Novillo serves guests their famed churrasco steak, a lean grass-fed beef tenderloin cut and prepared in a Nicaraguan style of cooking. The complete menu offers seafood, poultry and meats prepared in authentic Central American sauces and spices that earned El Novillo a spot on the “Top 50 Latino Restaurants in the U.S.” list by Hispanic Magazine.

The restaurant provides live entertainment Thursday to Sunday nights, with a special Friday happy hour featuring live music, a free appetizer buffet and drink specials. To keep track of their business functions, El Novillo in Miami has just signed up to use POSitouch restaurant POS provided by Pinnacle Hospitality Systems. The restaurant POS system is good for sending food orders to the kitchen, processing credit card transactions and adjusting for discounts, which is perfect for the El Novillo’s happy hour. The restaurant management POS processes credit cards and can split multiple checks with ease. Managers like the computer POS system because they can create work schedules and track inventory, making running a busy Latin restaurant just a little bit easier with POSitouch’s automation capabilities.

Miami’s Luna Corner Pizza Uses Pinnacle Hospitality Systems

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A gourmet Italian-style pizzeria called Luna Corner Pizza opened on Biscayne Boulevard in Miami’s MiMo district last November. Luna offers a modern and sophisticated place to enjoy gourmet pizza. The eatery started with the Amatruda family that has perfected the art of pizza-making in the last 40 years. The family opened their first Luna pizzeria in Crema, Italy in 1968. Over time, Luna Corner Pizza was developed to offer casual dining for those on the go. Luna Corner Pizza is truly fast, casual gourmet pizza. The restaurant concept blends old world fare with modern techniques, highlighting tradition, quality and innovation.

Luna uses only top shelf ingredients imported directly from Italy. Their signature multi-grain pizza dough is made with 24 different types of flour and water from the Alps. All pizzas are baked in a Luna’s exclusive proprietary oven that uses traditional Italian stone enhanced with modern 21st century technology that creates authentic Italian pizza in a shorter amount of time.

As we enter the fall football season, Luna Corner Pizza in Miami is the perfect place to pick up delicious, fresh Italian pizza for your viewing parties. To expedite the process, Luna will be offering online ordering coming soon. To ease the business functions of the popular pizzeria, Luna has signed up to use POSitouch restaurant POS provided by Pinnacle Hospitality Systems. The restaurant POS system helps to speed up customer service since it can be used to send orders to the kitchen for fast preparation. The restaurant management POS processes multiple credit card transactions with ease. Managers like the computer POS system because they can create work schedules and track inventory, making running a bustling hospitality establishment just a little bit easier.

LOLA in Delray Beach, Florida Uses POSitouch

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LOLA (Love Often, Laugh Alot) in Delray Beach, Florida is a modern restaurant ultra-lounge with soft, glowing lights and bustling energy. The chef and his culinary team at LOLA utilize seasonal ingredients to create “an eclectic range of whimsical Mediterranean bistro dishes”. LOLA even boasts a Certified Sommelier presenting a stellar wine list and signature cocktails. With dining choices to appeal to everyone, LOLA is the place to be.

The restaurant features two relaxing bars, inside or outside, a stylish dining room and a relaxing fire pit and full service patio lounge outside. Nightly entertainment and lots of exciting specials complete the scene.

Whether you’re coming to LOLA for lunch or dinner with friends, or for a private party, LOLA Restaurant & Ultra Lounge will accommodate for all occasions. LOLA offers private parties for groups of 12 or more and full service catering. LOLA even features a Sunday Jazz Brunch from 11am to 3pm.

In order to manage its business transactions, LOLA has signed up to use POSitouch restaurant POS provided by Pinnacle Hospitality Systems. The restaurant POS software is convenient for processing credit cards quickly and easily. Servers can send orders to the kitchen for fast preparation, and bartenders can quickly start and close out tabs. It’s easy to split multiple checks and give discounts for happy hours.

Managers can use the computer POS system to create employee work schedules and track restaurant inventory. Restaurant management POS is effective for loss prevention, since all rings and cash-outs are accounted for, helping restaurants to maximize their bottom line and avoid potential “profit killers”.

Pinnacle Hospitality Systems Helps LaSpada with Loss Prevention

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LaSpada is the sandwich shop that everyone is raving about, named City Link’s “Best Sub Shop” in 2002, 2003, 2005 and 2006 and taking home the Zagat Award from 2002-2004. The Miami Herald and the Sun- Sentinel rave about LaSpada’s Original Hoagies. The quality of ingredients, excellent service and mouthwatering Italian subs “cause incredible lines out the door at lunch hours or before games; hero-worshipers hail the Philly-type sandwiches dressed with sweet and spicy peppers as ‘the best damn hoagies in town’ – no matter what you call them, they torpedo the competition,” says a Zagat Survey.

City Link Magazine says, “It’s usually impolite to brag, but there’s a difference between bragging and telling it like it is. LaSpada’s claims to have the ‘best damn hoagies in town’, and you won’t get an argument from us or the regulars that pack the three shops.”

LaSpada uses only the best quality meats and cheeses. The roast beef is USDA choice top round beef, always medium rare, with no additives. The Italian style hot ham, cappicola and genoa salami provide authentic Italian flavors. LaSpada uses vine ripened tomatoes because they actually smell and taste like tomatoes. Their famous marinated sweet pepper strips and sliced hot cherry peppers have become a trademark.

To manage the business functions of the popular, busy sandwich shop, LaSpada signed up to use POSitouch restaurant POS at its Boca Raton, Florida location. The restaurant POS software provided by Pinnacle Hospitality Systems is convenient for processing credit cards quickly and easily. Managers can use the computer POS system to create employee work schedules and track restaurant inventory. Restaurant management POS is effective for loss prevention, since all rings and cash-outs are accounted for, helping restaurants to maximize their bottom line and avoid potential “profit killers”.