Tag Archives: restaurant management POS

Green Gourmet in Delray Beach Uses POSitouch

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The Green Gourmet in Delray Beach, Florida is an organic and all natural prepared foods market and café serving American comfort food made with big flavors and creativity, prepared by one of South Florida’s most talented chefs. The Green Gourmet brings wholesome foods “from the earth to the table” in the form of fresh made soups, breads, homemade pastries, desserts, and a large lunch and dinner menu. The market and café is a one-stop shop for a hand-picked selection of organic wines and micro-brewed beers.

While waxy, genetically-modified, flavorless ingredients are becoming a norm in our country, Green Gourmet offers a refreshing alternative – breaking the cycle with fresh local, organic ingredients. The menu items at Green Gourmet are made from only the freshest, organic and sustainable ingredients harvested at the height of their flavor and season. Because of this, the menu changes frequently to accommodate fresh local fruits and vegetables. Try the Thai Style Veggie Roll, the Veggie Burger, Baked All Natural Chicken or the Organic Veggie Lasagna. All the vegetables used are 100% certified organic.

Service at The Green Gourmet is commended for being fast and courteous. Since its opening, the market and café has been using POSitouch restaurant POS to manage its business functions. The POS software system can ring up orders and process credit card transitions quickly and with ease. A customer database feature allows for a customer loyalty program, and the computer POS system can be used for gift cards as well. The owner of Green Gourmet can track inventory, create employee work schedules and calculate payroll on the restaurant management POS. Finally, customized sale reports can be pulled to examine profit. Restaurant POS systems provided by Pinnacle help to automate the hospitality industry.

Ft. Lauderdale’s Newest, Tokyo Blue, Becomes Pinnacle Client

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The newest oceanfront restaurant to come to Fort Lauderdale, Florida on July 17, 2010 is Tokyo Blue, serving quality Japanese, Thai and Peruvian offerings with style. The highly anticipated restaurant and ultralounge is set inside the Ocean Manor Resort on Galt Ocean Mile, with 200 feet of private beach.

The 15-seat sushi bar serves the freshest sushi made with the highest quality ingredients, like real wasabi, ground to order and 25-year old aged balsamic vinegar. Specialties like Miso Glazed Black Cod, Balsamic Teriyaki Seabass, Beef Toban and Japanese Wagyu Kobe Beef are simply delicious. Thai offerings include favorites like Pad Thai, Chilled Papaya Salad, Tom Yum and Tom Ka Gai soups.

The drink menu consists of delightful cocktails like the signature Tokyo Blue Martini, poured over dry ice and served with cotton candy to give a feeling like you’re soaring above the clouds.

The unique restaurant concept of Tokyo Blue combines fine dining with a glamorous ultralounge that offers exciting nightlife. The 35-seat glass bar area features DJs playing live music 5 nights a week and a VIP area.

Tokyo Blue has signed up to use Pinnacle Hospitality Systems’ POSitouch restaurant POS to manage the business functions of their restaurant. The POS software system is used to send orders to the kitchen, process credit card transactions and split multiple checks quickly and easily. Gift cards and a customer loyalty program can be entered into the database, as well as food and drink pairings. The restaurant management POS is useful for tracking inventory, creating employee work schedules, and pulling sales reports so restaurants can maximize profit.

Pane Rustica in Tampa Signs Up for POSitouch

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Pane Rustica Bakery and Café in Tampa, Florida combines old world elegance, an intimate ambiance and artisanal expressions of classic cuisine. The wholesale and retail bakery and restaurant specializes in the traditional, hearth baked breads of Italy and France. All breads are made from scratch, with only flour, water, salt and sourdough cultures. Pane Rustica never uses preservatives of any kind. As a result, the old world style of bread is wholesome and extremely tasty with a distinctive texture and crispy crust. The intricate flavors of Pane Rustica entice visitors to come back, as they say, “Friends, leave your worries behind. Relax and eat.”

Pane Rustica is known for their famous cookies, pastries, deli items and breads. For fresh, authentic and creative food made with love, try the hearth baked pizza, boutique-like café salads, blackened salmon sandwich, Penne Rustica pasta and confit of duck strudel. Pane Rustica invites you to enjoy their heavenly food and delicious wines for lunch or dinner.

The wholesale bakery also delivers an array of fresh breads and pastries to the Tampa Bay area Tuesdays through Sundays. Their 16,000 pound hearth oven and highly skilled bakers get the job done.

In order to facilitate the business functions of the bakery and restaurant, Pane Rustica has signed on to use POSitouch restaurant POS provided by Pinnacle Hospitality Systems. The restaurant management POS can be used for Pane Rustica’s gift card program. The POS software system can send orders to the kitchen, process credit card transactions quickly and split multiple checks with ease. Managers at Pane Rustica can track the restaurant inventory, sales reports and payroll on the POS cash register as well.

POSitouch Helps Restaurants Maximize Profit

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Eastside Bistro is a casual gourmet bistro in East Orlando, Florida, serving wine, beer and fabulous food in Avalon Park. The fresh food, unique wines and friendly atmosphere is enough to lure anyone in.

Eastside Bistro offers gourmet salads, wraps, flatbreads, pastas and more. In addition, Eastside features specials like a Sunday Brunch with Mimosas and Bloody Mary’s on special all day, Monday is kids eat free day, and “Unwind Wednesday” for a food and wine sampling from 5 to 7pm for only $15 per person. Happy hour runs every day from 4 to 7pm, trivia night on Thursdays and live music on Saturdays. As if that weren’t enough, Eastside Bistro offers a dinner special on certain Friday nights, featuring lobster tail or ribeye steak. There is something on the calendar for every day of the month!

Guests can enjoy great wine and delicious food with friends in a wonderful ambiance at Eastside Bistro. In order to provide excellent customer service, Eastside Bistro uses POSitouch restaurant POS provided by Pinnacle Hospitality Systems. The restaurant management POS is used for sending orders to the kitchen for speedy preparation. The computer POS system processes credit card transactions and can split multiple checks quickly and easily. The many specials that the bistro offers can be processed on POSitouch’s flexible menu and price functionality. The POS system can be used for gift cards or a customer loyalty program.

Restaurant managers and owners like hospitality systems because they can track inventory, create employee work schedules and calculate payroll on the POS cash register. Restaurateurs can pull sales reports at any time to check the profits of their hospitality business. Pinnacle Hospitality Systems works to automate the business functions of the hospitality industry to help you maximize profit.

Boca Fiesta in Gainesville Uses Pinnacle Hospitality Systems

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Boca Fiesta’s goal is to provide delicious tacos, burritos, taco salads and nachos to the community of Gainesville, Florida. In May 2009, Boca Fiesta opened its doors for business in a beautiful historic building in the heart of the city.

The restaurant offers an extensive beer selection, a full liquor bar, their own freshly made Boca Margarita and one of the world’s most unique menus. Their featured “Weird Meat of the Month” is not for the faint of heart! Perhaps one of the most creative and humorous menu of meats, Boca Fiesta serves specials like the “Jackalope “ soft shell taco made with smoked rabbit and ground antelope! The “Infested Pepper” taco is half of a poblano pepper battered and fried then stuffed with crispy meal worms, rice, tomato and queso blanco – finished with mole sauce and served on a soft flour tortilla.

Finally, the special in April was the Easter Taco made with “bunny sausage and a quail egg served with a milk chocolate-infused carrot raisin slaw and fresh spinach on a soft flour shell”.  Bring your appetite and a sense of humor! Boca Fiesta continues to delight guests with gourmet food and a fun atmosphere to hang out with friends.

To run the business functions of the restaurant, Boca Fiesta uses POSitouch restaurant POS provided by Pinnacle Hospitality Systems. The restaurant management POS is crucial for processing credit card transactions, and is extremely helpful for restaurants with a full liquor bar like Boca Fiesta. Servers can start tabs, split multiple checks and process payments quickly and easily on the POS software system to ensure business is flowing smoothly at the popular eatery.

B. Mathews Eatery in Savannah Relies on Pinnacle Hospitality Systems

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Tucked in the Historic District of Savannah, Georgia is a rare gem called B. Mathews Eatery. The casual bistro boasts a full bar, carrying on the building’s legacy as the oldest tavern in Savannah! B. Mathews Eatery serves a full breakfast menu that has been recently dubbed the “Best Breakfast in Georgia” by Food Network Magazine. The large array of breakfast favorites includes pancakes, omelets, eggs cooked to order and special breakfast plates. B. Mathews also serves lunch with specialty sandwiches like their famous Blackeye Pea Cake Sandwich and another southern favorite, the Apple-Pecan Chicken Salad Sandwich. The B. Mathews Sunday Brunch offers specials like Apple, Pecan, Bourbon Chutney Pancakes and unique Crab, Artichoke and Goat Cheese Omelets.

The eatery is the perfect place to celebrate holidays, offering a New Year’s Eve dinner menu and a Valentine’s menu for those special occasions. B. Mathews has become a favorite to both visitors and locals alike, named to Fodor’s Choice List in Fodor’s Travel and “Best of 2008” by Savannah Magazine. The casual eatery offers guests a wonderful, quaint atmosphere to enjoy good food with good company.

To help with its business functions, B. Mathews Eatery began using Pinnacle Hospitality Systems restaurant POS software. The restaurant management POS processes credit cards and splits multiple checks quickly and easily. The flexible menu and price functionality allows managers to set up the restaurant POS system in the bar terminal – perfect for happy hours! The touch screen layout for each computer POS system can be customized to the preferred size and color for ease of use. B. Mathews uses the POS software system to keep track of where their business is heading.

Flamma Brazilian Steakhouse Trusts in POS Systems

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Flamma Brazilian Steakhouse Churrascaria offers authentic Brazilian hospitality on the beautiful waterfront in North Miami Beach, Florida. Guests can arrive by boat or car and enjoy the ambiance of the restaurant’s sophisticated dining room and alfresco dining on the Intracoastal Waterway.

The Brazilian steakhouse offers a “Rodizio” menu, comprised of Gauchos who serve a continuous course of finely seasoned meats. Patrons are offered a wide assortment, from the finest cuts of filet mignon and prime rib to chicken, salmon and succulent ribs. Guests can take a trip to the “Bar Sabor” of Bar of Flavor for homemade Brazilian dishes like fish stew, Shrimp Bobo, grilled eggplant, salad, rice and beans or other sides to round out their meal. Finally, Flamma serves exclusive Brazilian cocktails, wines and decadent desserts.

Flamma Brazilian Steakhouse provides guests with the perfect waterfront atmosphere and an impressive, endless display of food. In order to maintain high quality customer service, Flamma Brazilian Steakhouse uses Pinnacle Hospitality Systems’ restaurant POS software to manage its business transactions. The restaurant management POS processes credit card transactions quickly and efficiently. The POS cash register accepts gift card and gift certificate programs as well. Managers can use the POS software system to check sales reports, create work schedules and calculate payroll and overtime pay on the accounting interface. A useful feature of the computer POS system is that managers can track inventory as well as focus on security and loss prevention. The restaurant POS is designed to maximize profit and to automate the hospitality industry.