Tag Archives: restaurant point of sale

POSitouch Automates The Hospitality Industry

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Strolling along Collins Avenue in Miami Beach, you’ll come across a charming art deco-style restaurant serving delicious Cuban cuisine – David’s Café. The story of David’s Café started 50 years ago when Alfredo Gonzalez left Cuba in pursuit of a better life in the US. He met his wife Maria Fanego, who shared the same passion for hospitality and the food industry. After opening a series of bars in New Jersey, the family moved to Miami Beach where they opened a little gem called David’s Café, right in the heart of South Beach. Their hard work paid off, and today, the restaurant continues its successful 33-year run.

David’s Café delights guests with authentic Cuban food like stuffed tostones rellenos, yucca frita, churrasco, Cuban sandwiches, fresh grilled fish and paella. The restaurant offers catering and is open 24 hours a day. Customer service is extremely important at David’s Café, so the owners invested in a POSitouch restaurant POS system that processes cash and credit card payments. Using the restaurant point-of-sale, servers can send orders to the kitchen electronically for faster preparation and delivery. The owners do all their inventory, accounting and work scheduling on the computer POS system. POSitouch helps to simplify the business functions of a restaurant.

POSitouch benefits all hospitality businesses and is currently used in casual dining, fine dining, nightclubs, bars, stadiums, arenas, bowling alleys, yogurt shops, hotels, country clubs and more. To learn more about the software system that automates the hospitality industry, call 1-800-771-7100 or visit the POSitouch page.

POSitouch Helps an Alabama Local Favorite

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Rosie’s Grill in Daphne, Alabama is a local’s favorite on the Eastern Shore. The eatery offers a homey, friendly feel with lots of character. Owner Harry Johnson traces his restaurant roots back to 1980, when he opened the now-legendary Winslow’s restaurant in Fairhope. Johnson then ran the Pelican Pointe Grille, and eventually took over the BlueGill restaurant in 1998. It was then that Harry Johnson wanted to move to higher ground and open an operation where he could showcase his recipes he’d learned over the years – and Rosie’s Grill was born, named after his long-time chef Mama Rose Garza and her daughter Rosalinda.  “It’s like we’re coming back full circle after 30 years,” Johnson said in an interview with Alabama Live.

Although Rosie’s Grill is a relatively new restaurant, its ambiance and menu carry years of local history. For example, the eatery serves up Johnson’s famous “Garbage Burger” with a mountain of fixings like bacon, avocado, mushrooms, onions, cheese and jalapeno peppers. The menu features house specialty fish tacos, made with flat-iron grilled, lightly seasoned mahi mahi served with pineapple salsa. Other old favorites like the T-Bird sandwich, Rosie’s Club, Huevos Fajitas and French toast make up the large menu selection. Rosie’s Grill brings Harry Johnson’s legacy to customers at a new venue.

Rosie’s Grill takes customer service seriously, and they’ve installed POSitouch restaurant POS provided by Pinnacle Hospitality Systems. POSitouch is restaurant point of sale software that helps businesses run smoothly. With credit card authorization, labor scheduler, inventory tracking and loss prevention capabilities, POSitouch helps restaurant owners manage their business with ease. For more information on POSitouch, contact Pinnacle Hospitality Systems at 1-800-771-7100.

POSitouch Eases Operations at Flipper’s Pizzeria

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Flipper’s Pizzeria started with two friends with an entrepreneurial spirit and a passion for good food, who opened their first restaurant in central Florida in 1987. Today the pizza place has opened franchise opportunities to include 12 locations throughout Florida. Flipper’s still upholds their promise of quality to customers. “We seek out the finest ingredients available, and deliver them fresh to our restaurants. Our pizzas are prepared with passion, and baked to perfection in our brick ovens for your enjoyment,” says the Flipper’s tag line.
The recipe for success of Flipper’s Pizzeria is quite simple: the restaurant recognizes the importance of quality ingredients and ease of operations. Customers are satisfied with good food and excellent service. That is why the most recent Flipper’s Pizzeria location in Winter Springs, Florida has now signed up to use restaurant point of sale solutions provided by Pinnacle Hospitality Systems. Pinnacle is the exclusive provider of POSitouch restaurant POS in Florida. POSitouch replaces old cash registers with smart POS systems that allow restaurant staff to send orders to the kitchen electronically, process credit cards transactions and split multiple checks. Managers can create labor schedules on the POSitouch POS system as well as track sales figures throughout the day.
One of the major benefits of a restaurant point of sale system is loss prevention. POSitouch POS tracks every sale and every dollar taken in and out to ensure your money is going to the right place. By decreasing theft and increasing efficiency of restaurant operations, the owners of Flipper’s Pizzeria in Winter Springs are able to run a successful hospitality establishment.
For more information on POSitouch provided by Pinnacle Hospitality Systems, call 1-800-771-7100.

Pinnacle Hospitality Systems Says: Server Recommendations Pay Off in the End

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point of sale restaurant pinnacle hospitality systems

We’ve all done it. We’re sitting at a new restaurant, reading over their exhaustive menu, and starting to feel slightly overwhelmed. Vacillating between the steak and the shrimp, we defer to the server with the familiar question: “So, what’s good here?”

The most common reply? “Why, everything!”

But with this response, servers pass up a golden moment. Instead of taking the opportunity to start a valuable conversation, this vague answer is so unhelpful it may actually leave the customer more confused than they were before.

A specific response, exhibiting knowledge and mastery of the menu offerings, may help sway the buying decisions of restaurant guests. A server who is able to describe drinks to desserts in delicious detail will whet the appetites of their guests and increase their restaurant profits.

One way of keeping your restaurant’s servers in the culinary know is to make it easier for them to eat the food they serve. Restaurants that offer their employees a discounted meal policy will benefit in the long run. Their firsthand testimony to the tastiness of the menu will entice guests to try more—and buy more.

“Suggestive selling is one of the most valuable tools to building your sales,” says Seth Pollino, of Pinnacle Hospitality Systems Sales. He would know—Seth has been involved in the restaurant business his entire life.

“It is more difficult and expensive to drive new customers into the building,” he says. “It is much easier to get the ones that are already in the seats to spend more money.”

Giving the staff access to the restaurant’s meals will help them feel more invested in the business and serve as a great form of advertisement. Servers appear more legitimate while making recommendations. A specific reply of, “Oh, the fish was just caught today” or “The lamb is my personal favorite” or “The key lime pie is even better than my grandma used to make”, is more likely to influence customers’ menu decisions.

At Pinnacle Hospitality Systems, we protect your profits. Pinnacle will help improve your restaurant’s bottom line not only with proven computer hardware and software designed for the hospitality industry, but with unmatched business consulting and accounting resources. Pinnacle can integrate your point-of-sale, accounting, and inventory in a single easy to use interface. For more details on how we can help increase the profitability of your restaurant, call us today—1.800.771.7100!

Restaurant Loss Prevention and Great Customer Service are Key to Success in Hospitality

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In order for restaurants, bars and other businesses in the hospitality industry to maintain control of profits and losses, streamlining of operations and creating as much automation as possible are important practices to incorporate. 

Regardless of the type of hospitality business you manage, restaurant Point Of Sale products are available through POSitouch POS for chain, corporate or independent businesses.  With years of firsthand research and experience working in hospitality, designers created this modifiable system that can fit your business model and can be specifically tailored to fit your business needs.

Taking control of your inventory is one of the many restaurant loss prevention measure available with POSitouch software.  In addition to the inventory control module, reporting and tracking modules are available as well, creating a POSitouch Point of Sale System perfect for your business.  By tracking item movement and transactions, the reporting module helps you see profits and losses in hard numbers, and creates specialized reports.  POSitouch inventory module allows management to track supplier information and generate purchase orders.  Orders that are incoming or outgoing will automatically record to the system on POSitouch restaurant POS systems.

Management can further personalize their restaurant POS system with add-on modules.  Table orders can be viewed in real time by using the Dining  Room Management module.  Management can configure the restaurant’s layout on the touch screen, and updates on each table may be viewed by the simple touch of the screen. Keeping management aware of all table orders helps increase bottom line profits and quality customer service. 

POSitouch restaurant POS software keeps management aware of all aspects of their business, from customer service to restaurant loss prevention issues.   Manager alerts go off anytime a red-flag action is taken by employees on the system, including deleted transactions, no-sales, voids, cost adjustments and more.

Restaurant Software and Restaurant POS Systems Streamline Hospitality Operations, Increase Profits

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No matter what area of the hospitality industry your business may be in, POSitouch POS systems offers restaurant Point Of Sale systems for small operations that are independently owned, as well as restaurant software solutions for chain and corporate-owned operations.  POSitouch was designed by seasoned restauranteurs, with many years of firsthand experience and extensive research on POS systems used towards creating a modifiable and tailorable system that is customizable based on the needs of your restaurant or bar.

Restaurant POS systems also have add-on modules, which allow management to have control over personalizing or expanding the restaurant software to fit their venue’s specific needs.   Order details are viewable in real-time on the POS system thanks to t he Dining Room Management Module.  Configure a map of your restaurant’s table and bar layout, and watch transactions and orders as they occur to keep track of your restaurant’s flow. By giving management the power of awareness for everything that is occurring in their restaurant, customer service tightens and bottom line profits increase.

If you’re looking to increase your hospitality business profits, a restaurant POS systems provide a strong source of increased ROI.  Pinnacle Hospitality Systems focuses on hospitality-based businesses and providing them with the necessary tools and technology to streamline daily business operations as well as increase bottom-line profits.  This is all achievable by utilizing restaurant POS software and hardware.

POSitouch restaurant POS systems provide management with the power to stay on top of restaurant loss prevention by increasing security measures within the business.  Restaurant software sets off Manager alerts when particularly questionable activities show up on the point-of-sale system data. Such incidents include sales, voided transactions, deletions, adjustments, discounts, “no-sale”s and other detrimental patterns.

 The restaurant software your business depends on for day-to-day operations should not work against your business.  When you utilize POSitouch POS restaurant software, Pinnacle provides a custom-designed POS system specifically created for your business.

Dinerware Restaurant Software Automates Restaurant Operations

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Dinerware software is a user-friendly, cost-effective restaurant point-of-sale system designed by restaurateurs for hospitality-based businesses to automate their business operations.  This restaurant POS software system combines up-to-date technology with a simple, user-friendly interface.  

Dinerware software is cusomizable for all kinds of hospitality business needs.  The flexibility accommodates fine dining, fast-service, bar and cafe establishments.  Regardless of the type of hospitality environment, Dinerware streamlines operations, bringing more efficiency to the tasks of employees and managers.

With a robust reporting platform that allows management to instantly review the restaurant’s data any time of day from any terminal, Dinerware provides over 70 reports, providing management with convenient access to comprehensive reports that help you run your business.

Dinerware restaurant point-of-sale systems reduce cost of restaurant ownership with simple and quick cusomization and system maintenance. Dinerware can be tailored and scaled to handle an unlimited amount of terminals, yet is designed to run from a single inexpensive computer.

Dinerware software can replace your cash register and optimize your restaurant’s time management. Menu options, prices and more can be changed throughout the day, based on breakfast and early bird specials, happy hour, and more.

Data on the Dinerware software system can be reviewed day or night from any terminal with the robust reporting platform.  With over 70 reports to choose from, you will have convenient access to the comprehensive reports you need to run your business. Dinerware has unprecedented performance, speed and reliability.

Dinerware is a powerful, streamlined restaurant POS system that puts your business ahead of the competition. As a leader in the hospitality industry, Dinerware is certified for Windows Vista.  Reports on sales, mix reports, payroll labor reports, transactions, discounts and other data can be pulled up immediately.  No need to wait until the end of the work day.