Sea Breeze Food Service Annual Food Show

Pinnacle Hospitality Systems was an exhibitor at the Sea Breeze Food Service Annual Food Show for the fourth year on Wednesday, April 10th at the Prime Osborne Convention Center in Jacksonville, Florida. The theme of the show was “Carnival of … Continue reading

A Point of Sale System That Can Handle Stone Crab Season

Stone Crab season opened on October 15th, and those succulent claws are seizing appetites across Florida once again. The highly prized claws, which taste like a cross between lobster and blue crab with sweet, firm meat, are a true Florida … Continue reading

DQ and Pinnacle A Winning Combination

The new DQ Julius by Dairy Queen has opened in Daytona Beach, Florida and Honolulu, Hawaii.  This exciting treat concept offers Dairy Queen soft-serve treats, as well as Orange Julius products, including an array of fruit beverages and smoothies. “I … Continue reading

Some Local Zest

Last week, Johnson & Wales University in North Miami inaugurated its Zest awards at a private reception. The university in partnership with Miami Magazine gave awards to local restaurants, chefs and other food and beverage professionals in five categories; culinary … Continue reading

Branding With Mugs

Do you have Another Broken Egg mug from your favorite location?  With 20 locations this Destin, FL based breakfast and brunch specialist sell 22,000 mugs per year.  Each specially made coffee mug is branded with Another Broken Egg’s logo and … Continue reading

Prime Italian is One Hot Spot!

Congratulations to Prime Italian for being named one of the Top 100 Hot Spot Restaurants.  OpenTable  an online restaurant reservations for diners and reservation  announced the 2012 Diners’ Choice Award winners for Top 100 Hot Spot Restaurants in the United … Continue reading

POSitouch Automates The Hospitality Industry

Strolling along Collins Avenue in Miami Beach, you’ll come across a charming art deco-style restaurant serving delicious Cuban cuisine – David’s Café. The story of David’s Café started 50 years ago when Alfredo Gonzalez left Cuba in pursuit of a … Continue reading