
Rosie’s Grill in Daphne, Alabama is a local’s favorite on the Eastern Shore. The eatery offers a homey, friendly feel with lots of character. Owner Harry Johnson traces his restaurant roots back to 1980, when he opened the now-legendary Winslow’s restaurant in Fairhope. Johnson then ran the Pelican Pointe Grille, and eventually took over the BlueGill restaurant in 1998. It was then that Harry Johnson wanted to move to higher ground and open an operation where he could showcase his recipes he’d learned over the years – and Rosie’s Grill was born, named after his long-time chef Mama Rose Garza and her daughter Rosalinda. “It’s like we’re coming back full circle after 30 years,” Johnson said in an interview with Alabama Live.
Although Rosie’s Grill is a relatively new restaurant, its ambiance and menu carry years of local history. For example, the eatery serves up Johnson’s famous “Garbage Burger” with a mountain of fixings like bacon, avocado, mushrooms, onions, cheese and jalapeno peppers. The menu features house specialty fish tacos, made with flat-iron grilled, lightly seasoned mahi mahi served with pineapple salsa. Other old favorites like the T-Bird sandwich, Rosie’s Club, Huevos Fajitas and French toast make up the large menu selection. Rosie’s Grill brings Harry Johnson’s legacy to customers at a new venue.
Rosie’s Grill takes customer service seriously, and they’ve installed POSitouch restaurant POS provided by Pinnacle Hospitality Systems. POSitouch is restaurant point of sale software that helps businesses run smoothly. With credit card authorization, labor scheduler, inventory tracking and loss prevention capabilities, POSitouch helps restaurant owners manage their business with ease. For more information on POSitouch, contact Pinnacle Hospitality Systems at 1-800-771-7100.