Tag Archives: restaurant POS systems

Pinnacle POS Keeps Napoli’s Pastaria Running Efficiently

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Napoli’s Pastaria is an unassuming Italian restaurant in Ponte Vedra Beach. This charming eatery has received numerous positive customer reviews, as they only offer the finest seafood, pizzas, pastas, baked dishes, gourmet salads and much more.

Try the jumbo wings, with a variety of sauces that include mild, hot, teriyaki and barbecue. Choose from seven different gourmet salads, including the Gorgonzola Salad, with a variety of mixed greens, tomatoes, cucumbers, onions, pepperoncini, black olives, cranberries and Gorgonzola cheese. For something more filling, try a calzone or Stromboli, stuffed and made with homemade rolled dough.

Other specialties include classic Italian favorites like baked ziti, baked manicotti, meat lasagna, baked meat cannelloni, meat or cheese ravioli and an expansive selection of other delectable pasta dishes. Try the lobster ravioli for a tasty combination of seafood and pasta. Check back soon for catering options!

To update their operations, Napoli’s turned to Pinnacle for their restaurant POS systems. Relying on POSitouch for a quicker and more efficient table service experience, Napoli’s has streamlined their business. The Windows-based, open architecture interface is easy to use and simple to maintain in daily operations. By choosing the best restaurant POS in Florida, Napoli’s enjoys great control of labor management, as well as the ability to better analyze the total cost of doing business.

Pinnacle’s POSitouch and POS systems have helped simplify hospitality businesses all over the country. From quick service yogurt shops to fine dining restaurants, Pinnacle has made their mark in the point-of-sale service industry. To learn how Pinnacle can help your hospitality establishment, call 1.800.771.7100.

The Lazy Lobster in Sarasota Relies on POSitouch

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For lobster lovers out there, The Lazy Lobster in Sarasota, Florida may be just the place to satisfy your craving for the succulent, buttery crustacean. The Lazy Lobster offers “extraordinary seafood, meats, poultry and lobster at an ordinary price”. Their mission is to be the neighborhood choice for guests and their families. The casual atmosphere, great food, high energy and friendly staff consistently exceed expectations and are the key to their success.

The Lazy Lobster offers an Early Bird menu of lobster tail, chicken marsala, fried seafood platter, almond tilapia, vela parmigiana and more. The lobster bisque and the house specialty Lobster Mac and Cheese will delight lobster lovers. Guests can choose from a 1 ¼ pound Maine lobster or two, broiled lobster tail, or even a “Lazy Main Lobster” served out of the shell with drawn butter. There are plenty of fish, chicken and steak dishes to choose from and guests can end their dinner with tiramisu or a very special mango pie.

The restaurant is open every day for dinner and takes online reservations. You can even order meals online for carry-out dinners. The Lazy Lobster in Sarasota uses POSitouch restaurant POS to manage its business transactions. The restaurant POS software can take online orders and send orders to the kitchen for fast preparation. Servers can process multiple credit cards and split checks quickly and easily. Managers love the computer POS system because they can create work schedules and track inventory on the easy-to-use interface. Restaurant POS systems keep tabs on loss prevention by providing sales reports and manager alerts, ensuring hospitality establishments are maximizing their bottom line profit.

Green Gourmet in Delray Beach Uses POSitouch

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The Green Gourmet in Delray Beach, Florida is an organic and all natural prepared foods market and café serving American comfort food made with big flavors and creativity, prepared by one of South Florida’s most talented chefs. The Green Gourmet brings wholesome foods “from the earth to the table” in the form of fresh made soups, breads, homemade pastries, desserts, and a large lunch and dinner menu. The market and café is a one-stop shop for a hand-picked selection of organic wines and micro-brewed beers.

While waxy, genetically-modified, flavorless ingredients are becoming a norm in our country, Green Gourmet offers a refreshing alternative – breaking the cycle with fresh local, organic ingredients. The menu items at Green Gourmet are made from only the freshest, organic and sustainable ingredients harvested at the height of their flavor and season. Because of this, the menu changes frequently to accommodate fresh local fruits and vegetables. Try the Thai Style Veggie Roll, the Veggie Burger, Baked All Natural Chicken or the Organic Veggie Lasagna. All the vegetables used are 100% certified organic.

Service at The Green Gourmet is commended for being fast and courteous. Since its opening, the market and café has been using POSitouch restaurant POS to manage its business functions. The POS software system can ring up orders and process credit card transitions quickly and with ease. A customer database feature allows for a customer loyalty program, and the computer POS system can be used for gift cards as well. The owner of Green Gourmet can track inventory, create employee work schedules and calculate payroll on the restaurant management POS. Finally, customized sale reports can be pulled to examine profit. Restaurant POS systems provided by Pinnacle help to automate the hospitality industry.

TacoLu of Jacksonville Featured in The Florida Times-Union

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The Florida Times-Union featured Don and Debbie Nicol, owners of TacoLu in Jacksonville Beach, Florida, in a July 22nd article on awesome fish tacos! The owners of the restaurant just celebrated two years of serving delicious fish tacos to the community. The inspiration began with Don Nicol’s trips to Southern California, where he visited taco stands that served white fish battered, fried and stuffed in fresh soft tortillas with loads of garnishes. Guacamole, pico de gallo, queso and chipotle sauce all add to the flavor.

At TacoLu, Nicol uses a variety of firm, white fish such as tilapia, swordfish, grouper or mahi mahi – served fried, grilled, baked or blackened. TacoLu serves salmon, tuna and scallop tacos too. Of course, the restaurant makes their tortillas from scratch. Nicol gives advice on how to make a tasty fish taco in his interview with the Florida Times-Union. Click here to read the full article.

TacoLu strives to provide excellent food and quality customer service. To ease the business functions of the restaurant, Don and Debbie Nicol use POSitouch restaurant POS provided by Pinnacle Hospitality Systems. The restaurant POS systems are used to send orders to the kitchen and process credit card transactions quickly and easily. The owners can use the POS software system for gift cards or a customer loyalty program. They can track inventory, create work schedules, pull sales reports and calculate overhead costs with the restaurant POS. Employees also use the computer POS system to clock in and out. POSitouch helps TacoLu in Jacksonville to protect their profits and provide fast, quality service to customers.

Ocean Breeze Lounge & Tapas in Tampa Bay Trusts in POSitouch

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Ocean Breeze Lounge and Tapas Grille is the hottest new restaurant to come to St. Petersburg Beach, Florida. Under new ownership and fully-renovated, Ocean Breeze offers an upscale dining experience with a full bar and a delectable menu of Caribbean and European-inspired tapas and seafood.

The menu features healthy options including crisp salads topped with fresh fruit. For appetizers, Ocean Breeze features unique dishes like Strawberry Guava BBQ Chicken and Miso Honey Shrimp. The restaurant is known for its delicious cheesy flatbreads. And for entrees, specials like the House Special Delmonico and the Ocean Breeze Filet are sure to satisfy any appetite. On Sundays, Ocean Breeze Lounge and Tapas Grille offers a special Seaside Sunday Brunch, served from 10 am until 1 pm. Don’t miss the Oceanside Dance Party every Saturday night!

Owners Hans, Donny and Chef Rich invite you to come experience Tampa Bay dining at its finest. Ocean Breeze is located inside Mulligan’s Plaza, off Blind Pass Road where St. Petersburg Beach meets Treasure Island. The spacious, St. Petersburg Beach waterfront location is the perfect venue to relax and dine with friends.

Since its renovation and grand re-opening, Oceans Breeze Lounge and Tapas Grille has relied on the use of POSitouch restaurant POS systems to manage the business functions of the hospitality establishment. The restaurant management POS is effective in processing credit cards, starting tabs, tracking inventory, scheduling work and payroll as well as for pulling sales reports. Restaurants rely on the computer POS system to ensure that they are not leaving profit at the door. POSitouch restaurant POS helps with loss prevention and automates the hospitality industry.

POS Systems Help O’Bricks Pub in Bradenton, Florida

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What do you get when you combine a Manhattan style martini bar with an Irish pub and add great food? O’Bricks! The Irish Pub and Martini Bar is an eclectic mix of metropolitan flair and Irish tradition, serving beers from around the world and irresistible wines in a completely new, smoke-free interior. Located in downtown Bradenton, Florida, O’Bricks is open seven days a week and offers Happy Hour daily. It’s a great place to relax with friends, enjoy the 60-inch plasma TVs, Wi-Fi and full sound system in an all-new atmosphere.

Locals and visitors alike have great things to say about O’Bricks. “Let me start by saying how much I wish we had a place like this in Miami! Some friends and I came up to Bradenton for the weekend and our first stop was O’Bricks.  Everything about this place is inviting, from the ambiance and decor to its knowledgeable friendly staff! They had great drink specials and extremely reasonable prices even when it wasn’t Happy Hour!  It’s a great place to kick back and have a couple of drinks with friends or engage in lively discussions with local regulars,” says Teresa from Miami.

Ever since it’s opening in January 2010, O’Bricks has used Pinnacle Hospitality Systems restaurant management POS to help run the establishment. With the POS systems, it is faster and easier to ring up bar tabs and to send food orders to the kitchen. A computer POS system is crucial for the security of the bar and restaurant in terms of loss prevention. Managers can account for all credit and cash transactions through sales reports.  Restaurant POS systems help hospitality businesses maximize their profit.

Morgan’s Restaurant in Miami Uses POS Systems

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Morgan’s Restaurant provides what it calls “Miami’s modern home-style comfort food” for brunch, lunch and dinner.  Located in the Wynwood district of Miami, Morgan’s is tucked inside a renovated 1930’s house, resembling the old Miami homes scattered across Coral Gables. The restaurant, with its freshly painted black and white stripes and porches wrapped around the front and the side of the house, gives a comfortable, quaint feeling. Free Wi-Fi adds to the “modern” aspect.

The menu offers a selection of soups, salads and unique appetizers like Panko Crusted Coconut Essence Tofu and crispy vegetable tempura. Main courses include steamed mussels, braised beef short ribs, lamb chops, grilled salmon, steak, burgers and more. The separate brunch menu contains a large selection of omelets, eggs Benedict, fruit, soups and salads. An extensive wine list is offered to guests as well.

Morgan’s Restaurant is owned by Barclay Graebner, who named the restaurant after her mother’s maiden name. Chef Andrew Gilbert heads the kitchen. Morgan’s has been praised for its fresh-baked chocolate chip cookies, rich grilled cheese sandwiches, and, of course, its exceptional customer service. Morgan’s strives to provide the best service possible, and relies on the help of restaurant POS systems to ease the business transactions of the restaurant. Restaurant management POS processes credit cards and splits multiple checks quickly and easily.  Servers send orders to the kitchen using the POS software system, and the general manager pulls sales reports and tracks inventory and payroll on the hospitality system. POS systems help to automate the functions of Morgan’s Restaurant in Miami, Florida.