Tag Archives: restaurant pos

Pinnacle Hospitality Systems Helps Another Broken Egg Cafe

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As one of the fastest growing restaurant franchises in America, we’re starting to see “Another Broken Egg Café” pop up in locations all over the country. The Destin, Florida- based company now boasts 17 locations in 7 states. It’s easy to see why people are flocking to the Broken Egg, as the restaurant has a policy for serving only cage-free eggs, prompting praise from the Humane Society. According to the policy, the company will not serve eggs from chickens that have been locked in tiny cages so small that they cannot spread their wings. The Humane Society and community members alike support this important step against animal cruelty. The policy aligns with the restaurant’s goal to be the “world’s best breakfast, brunch and lunch café”.

Aside from its cage-free eggs, the restaurant delights customers with mouth-watering Belgian waffles, pancakes, omelets and scramblers in enough varieties to please any taste bud. With excellent food and excellent service, Another Broken Egg Café has impressed a large following. To ensure its great service, Another Broken Egg Café’s Tallahassee location has signed up to use POSitouch restaurant POS systems to manage its business functions. POSitouch restaurant POS allows servers to quickly and easily place orders to the kitchen, process credit card transactions and split multiple checks. Having this software greatly improves productivity in the kitchen and on the restaurant floor – translating to improved service and satisfied customers. Restaurant managers are able to create employee work schedules, track inventory and look up sales figures using the point of sale system to ease restaurant functions. This helpful restaurant software is available in Florida and Alabama exclusively from Pinnacle Hospitality Systems. To learn more about how POSitouch restaurant POS can help your business, call 1-800-771-7100.

BurgerMonger Relies on Pinnacle Hospitality Systems for Quality POS System

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Mongers are well known for their ability to pick only the highest quality goods to sell or trade—and BurgerMonger in Tampa, Florida lives up to their namesake. They provide their customers superiorly crafted burgers made with only the finest ingredients. Hand crafted burgers, fresh cut fries and home baked buns are just a few of the reasons the popular restaurant attracts loyal crowds of hungry guests.

BurgerMonger’s menu is a step above the rest because of their use of top-notch ingredients, like Akaushi Kobe beef, a lower fat and lower cholesterol meat. Their menu is filled with delicious toppings like cherry wood smoked bacon, aged smoked Amish buttermilk blue cheese and Chai Chipolte Chup. But their menu isn’t only about burgers. They also offer hot dogs, milk shakes and a chicken breast sandwich on multi-grain bread brushed with garlic olive oil.

When Jake Hickton, owner of BurgerMonger, opened his restaurant based on the tenet of using only the finest ingredients, he knew he also needed to choose only the best point-of-sale to manage his daily operations. That is why he selected Pinnacle Hospitality Systems’ POSitouch for its quality, experience and price.

“Using Pinnacle Hospitality Systems software has helped us improve profitability,” said Hickton, a 35-year restaurant veteran. Pinnacle has helped BurgerMonger increase restaurant revenue through inventory control, loss prevention, labor management and food cost analysis.

From day one, Pinnacle exceeded expectations with its excellent 24-hour customer service. Hickton stressed his appreciation of Pinnacle’s outstanding customer service team, citing instances when he needed assistance and a representative was always there to respond immediately.

“We’ve experienced capable, confident people willing to do what was needed in order for us to be successful,” said Hickton. “We’re in it for the long haul and I expect to have a great, long term relationship.”

To see the full client testimonial video interview with Jake Hickton of BurgerMonger.

Pinnacle Hospitality Systems is the premier option for finding a top-of-the-line POS system in Tampa. For more information on how Pinnacle can protect and grow your business profits, stay updated via our social networks.

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gigi, New Urban Dining Experience in Miami Chooses Pinnacle

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gigi, a new, affordable and Asian-inspired restaurant in Midtown, Miami, is getting a ton of buzz.  Called a “one-of-a-kind restaurant” and “a culinary revolution”, gigi offers cutting-edge and communal comfort food for the discerning palate.  By serving fresh artisan dishes starting at just $2, gigi’s mission is to explode the food landscape of Miami.

Nestled amidst Miami’s Design District, the space at gigi has an industrial, urban feel with metal stools and chairs, light wood tables and writing adorning the walls. The kitchen is completely open, so customers can grab a seat at the counter to watch the constant activity behind the line.

gigi specializes in noodles and barbecue.  The noodle bowls include everything from Caribbean Shrimp Pad Thai to Pork Ramen to Steak Chow Fun.  Pair that with barbecue offerings like the 1lb of Southern Boy BBQ Ribs with pickled chilies and cilantro or the Beef Brisket Po’Boy with BBQ sauce and slaw and you have the fusion of flavors that is making gigi the talk of the town.

gigi, which stays open on weekdays until 3am and on weekends until 5am, also boasts an extensive beer menu, with selections like OBP Orange Blossom Pilsner, Brooklyn Brown Ale and Kirin Ichiban.

In May 2010, gigi chose Pinnacle Hospitality Systems to control their point-of-sale system with POSitouch, the premier point-of-sale system for the hospitality industry.  POSitouch is used in thousands of businesses around the United States.  The Windows-based, open architecture software is simple to maintain, expand and use for daily operations.  By choosing the best restaurant POS in Florida, gigi enjoys great control of labor management and is able to better analyze the total cost of doing business.

Pinnacle’s POSitouch and POS systems have helped new restaurants like gigi all over the country.  To learn more about how Pinnacle can help your hospitality business, call 1.800.771.7100.

Don Camaron Trusts Pinnacle to Operate Three In-House Establishments

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Don Camaron in Hialeah Gardens, Florida is a delightfully unique seafood restaurant, with a fresh fish market right on the premises. Offering seafood staples like paella and shrimp alfredo as well as “weekly specials that change with the tides,” Don Camaron has something for the traditional seafood lover as well as the adventurous eater.

This Miami seafood restaurant features three connected establishments under one name. First, there is the Seafood Grill Restaurant, the popular family-friendly eatery with a variety of cuisine selections from the sea. Then there is Don Camaron Express, designed to serve to-go versions of restaurant favorites to diners on the run. The third part of the Florida restaurant is the Fish Market, offering a broad selection of fresh-off-the-boat, domestic fish like Red Snapper, Yellowtail Snapper, Mangrove Snapper, Hog Fish, Grouper and much more. Don Camaron also offers a selection of fresh shellfish, like lobster and crab, as well as ready-made salads including fish, shrimp and mixed ceviche.

With three operations in one establishment, Don Camaron needed a reliable point of sale system to keep things running smoothly. Managers selected Pinnacle Hospitality Systems for their reputation in the industry, as well as their impeccable customer service and easy-to-use equipment. POSitouch has revolutionized daily operations and customer satisfaction by expediting service and wait times. Without the best restaurant POS, Don Camaron might not receive all of the positive reviews they regularly receive from happy customers. In addition to the improvement in the overall service the restaurant is able to provide, POSitouch has provided management with a variety of helpful and informative reports that have aided in loss prevention and cost efficiency. To find out how your restaurant can benefit from a point of sale system in Florida or Alabama, call 1.800.771.7100.

St. Augustine So-Cal Casual Eatery Trusts Pinnacle

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Located on picturesque Aviles Street in St. Augustine, Florida, Madre’s is a casual, So-Cal inspired Tex-Mex eatery with a loyal fan base. Madre’s Californian cuisine is set in a festive surfer-inspired atmosphere, with painted surfboards lining the walls.

Madre’s specialty are the traditional Tex-Mex Baja fish tacos, beer-battered and served with cabbage Baja sauce with rice and beans. Every meal begins with a complimentary serving of warm house made tortilla chips, salsa and pickled carrots. Madre’s is also the perfect place for happy hour on Thursdays, Fridays and Saturdays, when Miller High Life drafts are just $1! Margaritas and sangria are offered by the glass or pitcher, the perfect complement to the jalapeno poppers or buffalo shrimp appetizer. Other favorites include classic quesadillas, and burritos like the carne asada, carnitas, and veggie, served with rice and beans. Top it all off with the key lime or peanut butter pie.

Madre’s chose Pinnacle to automate their casual So-Cal restaurant. With Pinnacle’s restaurant POS, Madre’s has gained better control of daily operations. The ease of gathering pertinent information has helped them to order less of the menu items that are not generating enough revenue. The POSitouch casual dining solution has revolutionized the way Madre’s operates, and has allowed for a much improved customer experience. Managers no longer have to spend long nights crunching numbers to stay on top of the ins and outs of owning a restaurant. Contact an expert at Pinnacle today to discuss how POSitouch can improve your business by calling 1.800.771.7100.

Pinnacle Revolutionizes Flipper’s Pizzeria

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Over the years, Orlando has quickly become home to the nation’s second-largest university. In any major college city, the pizza joints are nothing short of ubiquitous. Ben Richardson, VP of Operations for Flipper’s Pizzeria, knew he had to set his pizza shop apart.

Though they opened their first Pizzeria in central Florida in 1987, Flipper’s was no exception to the rule when it came to competition. In 1995, a new chef was hired to expand the menu by adding “delicious, authentic and progressive recipes.”  Flipper’s uses only the freshest ingredients in their hand-tossed brick oven and specialty pizzas, like the Steak Diablo with fiery chipotle sauce and sirloin steak. Choose from toppings including smoked bacon, artichoke hearts, roasted peppers, Roma tomatoes, sweet or hot Italian sausage and much more. Even New Yorkers rave about Flipper’s Pizzeria!

Ben Richardson recently sat down to discuss his experience with his new restaurant POS system for the Pinnacle YouTube channel. Richardson stresses his appreciation for the superior customer service he enjoys, including on-site support. Never having used a point of sale system before, Richardson notes that the accountability provided over the use of handwritten tickets has made Flipper’s easier to manage. POSitouch has enabled the pizzeria to better compete, ensuring accuracy with customer orders which creates higher customer satisfaction overall. Flipper’s can now offer online ordering, and managers can control labor costs and track loss prevention far better than before. Richardson even notes that he loves that managers are able to go home to their families earlier thanks to the ease of collecting and analyzing a host of valuable information.

Want to find out how Pinnacle can help your restaurant become a formidable competitor in your local market and beyond? Call 1.800.771.7100 today.

Lakeland Wine Market Opens its Red Door to Pinnacle

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Pinnacle is known mainly for their restaurant POS systems, but many may not be aware that these point of sale systems are also used in smaller, more specialized hospitality businesses, like Red Door Wine Market in Lakeland, Florida.

Red Door Wine Market is a “groovy wine shop by day, funky wine bar by night,” that brings a California vineyard experience to Lakeland. Located in a classic red brick building with their namesake’s red door, this wine market certainly created a chic indoor ambiance, with wood floors, antique furniture and chandelier. Stacks of wine boxes line the walls and there are plenty of gathering spots to sit and sip a wide variety of fine wines.

Red Door features live music at the door both Friday and Saturday nights, with a calendar of featured artists here. Every Wednesday, chefs prepare a “blue plate” inspired dinners paired with a short flight (two half glasses) of wine to complement. Red Door Wine Market also offers fresh baked breads, a variety of complementary cheeses and a selection of unique micro brews. Hours of operation are Tuesday through Saturday from 2pm to midnight.

Pinnacle POS systems offers unmatched business consulting and accounting resources in addition to their proven computer hardware and software, specifically designed for hospitality businesses. Red Door Wine Market counts on Pinnacle’s POSitouch, an easy to use Windows-based point of sale software that helps the small wine shop keep track of a variety of daily operations, like loss prevention and management. Payment processes have been completely automated, improving the guest’s experience. POSitouch has helped thousands of business improve their daily business operations, call 1.800.771.7100 today to find out how Pinnacle can help you!