Pinnacle Hospitality Systems can provide your restaurant with a wealth of options to automate your business and increase your profit margins.
Learn More Watch The Video
Pinnacle will improve the operations of your sports bar by integrating the bar service and table service to provide a complete sports bar solution.
Learn More Watch The Video
From independent restaurants to chain restaurants, Pinnacle has the solution to fit your needs and budget.
Learn More Watch The Video
Pinnacle Hospitality Systems offers complete turn-key packages for the frozen yogurt industry. Our Calypso yogurt shop solution has an easy to learn touchscreen interface and is scalable to handle single or multiple locations.
Learn More Watch The Video
Pinnacle can configure a complete stadium/arena hospitality solution by providing the necessary hardware and software to manage bars, quick service, accounting, inventory, and even provide a wireless ordering system to cater to your skybox clientele.
Learn More Watch The Video
Pinnacle leverages the power of POSitouch to provide you with the ultimate in bar management software capabilities.
Learn More Watch The Video
Pinnacle’s point of sale systems are easy to train employees with and will simplify your business operations and decrease the amount of time a customer must wait, which will lead to a good reputation and fun atmosphere for many years to come!
Learn More Watch The Video
Pinnacle can configure a complete Bowling Center hospitality solution by providing the necessary software to manage bar area, quick service, accounting, inventory, and even a wireless ordering system to cater to all of your clientele.
Learn More Watch The Video
Do you have Another Broken Egg mug from your favorite location? With 20 locations this Destin, FL based breakfast and brunch specialist sell 22,000 mugs per year. Each specially made coffee mug is branded with Another Broken Egg’s logo and an emblem of the town that is home to each individual restaurant. Customers have taken to collecting them from each location, paying $18 per mug. Continue reading “Branding With Mugs” »
Congratulations to Ben’s New York Kosher Delicatessen for the great review by the South Florida Sun-Sentinel! Food critic, John Tanasychuk awarded the deli located at The Reserve, 9942 Clint Moore Road, Boca Raton with 3 ½ stars out of 4. The big and busy, 242 seat dining room is often packed with customers enjoying everything from old-style classics such as beef-tongue Polonaise to chic veggie burgers.
Ben’s does classic sandwiches such as corned beef, pickled in house, and brisket. But the dinner selections include incredible stuffed cabbage, Hungarian goulash, chicken and beef flanken in a pot with matzo ball, noodles, kreplach, peas and carrots. There are also omelets, hot open-faced sandwiches, salads and entrees such as roast turkey, broiled chopped steak and broiled Romanian steak with sautéed onions. The daily specials are always a treat. It’s Jewish soul food at its best. Continue reading “This Deli Stacks Up” »
Congratulations to Prime Italian for being named one of the Top 100 Hot Spot Restaurants. OpenTable an online restaurant reservations for diners and reservation announced the 2012 Diners’ Choice Award winners for Top 100 Hot Spot Restaurants in the United States this week. These awards reflect the combined opinions of nearly five million reviews submitted between March 1, 2001 and February 29, 2012, by verified OpenTable diners for more than 12,000 restaurants in the 50 states and the District of Columbia. Continue reading “Prime Italian is One Hot Spot!” »
Food trucks have gone gourmet. No longer are they just the construction worker’s lunch. Killer Pasta is a mobile food truck in Miami that is making every possible effort to provide the freshest, best tasting pastas & salads for their customers. By working with local farmers and dairy companies they use the freshest ingredients including local seafood and Key West shrimp (when in season). Killer Pasta makes their pastas, cheeses, and sauces daily. With delicious weekly specials based on the local produce offerings you are always assured a great meal. Continue reading “Killer Pasta is Killing It” »
Stevi B’s Pizza was founded in 1966 by two brothers, who loved pizza and wanted to create a great family atmosphere to enjoy it in. They talked about how they’d use only fresh, quality ingredients to create an assortment of original pizzas, unique desserts, and a fresh salad selection. They realized that this menu, with a game room for the kids, and exceptional service would create a place that everyone and their family could enjoy. Continue reading “Stevi B’s Pizza is Expanding” »
A new study commissioned by Cintas Corporation and conducted by Harris Interactive, found that nearly one in three American adults are unlikely to dine at a restaurant where someone they know had slipped and fallen.
David Collette, director of marketing and strategy for Cintas Foodservice, says slip-and-fall accidents aren’t just costly in terms of losing customers, but they can also potentially be costly in legal expenses. This is especially true for mom and pop restaurants or small chains. If a small restaurant gets sued for a slip and fall it can wipe out all of their profits for a year or more.
Restaurant software such as POSitouch restaurant POS offers POS inventory management software, allowing restaurant staff and management to eliminate any guesswork related to restaurant operations.
POSitouch restaurant POS allows management to control restaurant inventory using precise data for product movement and expenses. By doing so, restaurant staff and management are provided with the highest advantage for running a hospitality business successfully.
One of the best strategies for a restaurant to use in order to protect profits and retain inventory is to control and monitor inventory.
Offering advanced Inventory Management Software, POSitouch POS software is perfect for restaurant POS systems. This software implements inventory tracking and inventory management, allowing your staff and management to store and retrieve important data on inventory and purchases.
As the top provider for Alabama and Florida hospitality-industry restaurant point-of-sale systems, Pinnacle offers systems that track and account for daily business details with technology that records data to Read-Only Memory.
Pinnacle Hospitality Systems provides simplistic solutions for hospitality industry-based venues such as restaurants, bars, clubs and country clubs. Small independent restaurants and chain venues alike benefit from Pinnacle’s products. Variance tracking compares employee POS usage with data such as inventory and sales on the system, allowing management to track changes or red-flag items.