Dave Brown, Columbus
(954) 373-6492 / email@example.com
In 1972, Todd Barnum and Barry Zacks walked into a sleepy little bar owned by a couple named Max and Erma. Todd and Barry offered to buy the place and sealed the deal with a handshake. They had a vision of bringing a gourmet hamburger restaurant to Columbus, Ohio. After renovating and decorating the restaurant with artifacts and local paraphernalia, Barry and Todd made Max & Erma's a fun, unique place to take friends and family. Since that day, the guests consistently talk about our all-American food, friendly service and atmosphere are the reasons they keep returning to Max & Erma's. They have grown over the years, but remain true to what made them successful—delivering a great guest experience.
Max & Erma's uses Pinnacle Hospitality Systems and POSitouch POS system to run their multiple site operation.
Visit www.maxandermas.com for more info.
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