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Fine Dinng

• Team service can be created on the fly or set up in advance.

• Team tip allocation can include member from other teams and distributed appropriately

• Items can be sent to the kitchen based on category or cook time requirements.

• Items can print in the kitchen in a unique order no matter what order they were place on the check.  Allowing for a consolidation or priority printing.

• Remote printing in the kitchen or bar can be changed on the fly allowing for quick re directing when required.

• Memo fields for unique request can be entered and not printed on the final check.

• Separate Check at any time in the order cycle by touching an item and dropping them onto their own checks

• Order by seat numbers can be done in a variety of ways preventing auction of food.

• Order by seat number can be by menu category driven eliminating the need to enter extra key strokes for items not requiring a seat number like coffee.

• Customer Data Base can be utilized for house charges, customer profiling and frequent dining programs.

• Loyalty programs can be created to reward the guests who frequent more often.

• Pictured of registered guests can be created allowing familiarity with staff members.

• Menu items can be made on the fly for daily specials with quantity count down.

• Large wine list can be created quickly and ordered by bin numbers.

• Menu item can have suggested wines to complement the meal.

• Reservation and seating system integration compatibility.

• Expediter printer or Video monitor displays in the kitchen

• Dining Room Management module allows you to design a restaurant layout and immediately know the status of you various tabletops and the touch of a screen.