Courtesy of Point of Sale.com | By Mike Monocello
While EMV chip cards are nothing new in other parts of the world, the U.S. has only recently adopted...
Read More »April 29, 2019 by Emily Weatherspoon
We welcome Shelby Repko, our restaurant technology consultant for the Pittsburgh area. Shelby has many years of restaurant management experience and is...
Read More »March 18, 2019 by SuperFi
In the past, WiFi was nice to have – but now it’s an absolute must. Guest WiFi is much more than just an added benefit to the customer’s experience –...
Read More »February 28, 2019 by Emily Weatherspoon
Alexa Gualtieri, Floor and Events Manager at Casa Tua Cucina explains how switching to a POSitouch system combined with Pinnacle’s training and speedy...
Read More »January 21, 2019 by Emily Weatherspoon
We are excited to welcome some of our latest restaurant clients to the Pinnacle Family and wish them much success!
Read More »December 13, 2018 by PointofSale.com
Anthony Bruno, the founder of Anthony’s Coal Fired Pizza, believes it isn’t just the big things or the little things — it’s everything. The commitment...
Read More »November 30, 2018 by Emily Weatherspoon
We are excited to welcome some of our latest restaurant clients to the Pinnacle Family and wish them much success!
Read More »