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How to Spot Employee Theft

Blog_Employee_Theft 07122018

Industry studies have shown that employee theft accounts for roughly 4% of a restaurant’s annual sales. While that may not seem like a large percentage, if you consider a restaurant that does $1,000,000 in sales annually, that equates to $40,000 in theft. That’s quite a large sum for a business to lose. Protect your profits by setting up systems that make it easy to identify when and where your restaurant is losing money.

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