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Improve Efficiencies During COVID-19

During these uncertain times, it’s more important than ever that businesses can operate as efficiently as possible. By analyzing and monitoring operational data, such as inventory and labor reports, businesses like restaurants can identify where or how to make changes to increase these efficiencies and save costs.

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How to Spot Employee Theft

Industry studies have shown that employee theft accounts for roughly 4% of a restaurant’s annual sales. While that may not seem like a large...

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Niche Market? We've Got You Covered!

Here at Pinnacle we recognize that your business is unique. That is why we have different products to suit your needs, and the expertise to implement...

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Guest Reservation and Waitlist

Reservations, waitlist, and guest management just got real easy. With POSeReserve widget, you can add a simple reservation form on your website. You can...

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