View Transcript > >
Hi I'm Kristi Christakos. I am a restaurant technology consultant with Pinnacle Hospitality Systems. I have been in the restaurant management industry for a number of years then moved into sales and have been in sales for about 20 plus years. I work in the West Central Florida area specifically of Tampa Sarasota and the surrounding region mainly my goal is to really learn about my customers find out what drives their business learn how to streamline create some solutions for streamlining their business so that we can grow their profitability and the bottom line.
Chuck Eicher, Manager of EPOS Systems American Dairy Queen Corporation
Since 2006, Pinnacle has been providing front line support for our POSitouch system - as the EPOS Program Manager, I could not be more pleased with the results. Pinnacle clearly understands the needs of DQ operators and has always provided consistent execution along the way. They have implemented systems and routines that help us to proactively manage issues and provide assurance that our franchisees are well taken care of. They are available 24x7x365 so they are there when it's convenient for the restaurant, not the other way around. No matter what time of day our locations are calling in, the level of support is consistently high.